Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups panko breadcrumbs
- Vegetable oil, for frying
Instructions
- In a large mixing bowl, combine cream cheese, cheddar cheese, Parmesan cheese, garlic powder, and black pepper. Mix until smooth.
- Roll small portions of the mixture into balls and place them on a lined baking sheet. Freeze for 30 minutes.
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs. Dredge each cheese ball in flour, dip in egg, and coat in breadcrumbs.
- Heat vegetable oil to 350°F (175°C) and fry the cheese balls for 2-3 minutes until golden brown. Drain on paper towels.
- Serve warm with dipping sauces of your choice.
Notes
- Ensure cream cheese is softened for a smooth mixture.
- Freezing the cheese balls helps maintain shape during frying.
- Use panko for an extra crispy coating.
- Avoid overcrowding the fryer to keep oil temperature consistent.
- Enjoy immediately for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cheese bite
- Calories: 120 Kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg