Name: Irresistible Pumpkin Streusel Muffins with Cream Cheese Filling
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: American
Ingredients: 1 ⅓ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon ground ginger; ½ cup granulated sugar; ½ cup packed brown sugar; ½ cup vegetable oil; 2 large eggs; 1 cup canned pumpkin puree; 1 teaspoon vanilla extract

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Irresistible Pumpkin Streusel Muffins with Cream Cheese Filling 🎃🧁✨

1. Introduction

If you’re searching for the perfect fall treat, look no further than these Pumpkin Streusel Muffins with Cream Cheese Filling. Combining the warm, cozy flavors of pumpkin with a crunchy streusel topping and a creamy, tangy cream cheese filling, these muffins are an irresistible delight. Whether you’re preparing for a festive brunch or a quick snack, this pumpkin muffins recipe will quickly become a favorite in your baking repertoire.

2. Ingredients for Pumpkin Streusel Muffins

1 ⅓ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ cup granulated sugar
½ cup packed brown sugar
½ cup vegetable oil
2 large eggs
1 cup canned pumpkin puree
1 teaspoon vanilla extract

3. How to Make Pumpkin Streusel Muffins with Cream Cheese Filling

Preparing the Muffin Batter

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices like cinnamon, nutmeg, and ginger. In a separate bowl, combine the sugars, oil, eggs, pumpkin puree, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix, as this can affect the muffin texture.

Creating the Cream Cheese Filling

In a small bowl, beat 8 ounces of softened cream cheese with ¼ cup powdered sugar and a teaspoon of vanilla until smooth. Set aside, ready to be added into the muffin batter.

Preparing the Streusel Topping

Combine ½ cup all-purpose flour, ¼ cup brown sugar, and ¼ cup cold unsalted butter (cut into small pieces). Use a fork or your fingers to blend until crumbly. This will add a delightful crunch to your muffins.

Assembling the Muffins

Line a muffin tin with paper liners. Fill each liner halfway with muffin batter, add a spoonful of the cream cheese filling, then top with additional batter to cover the filling. Sprinkle generously with streusel topping.

Baking the Muffins

Preheat your oven to 350°F (175°C). Bake for about 20-22 minutes until a toothpick inserted into the center comes out clean. Allow to cool slightly before serving.

4. Storage Tips for Pumpkin Muffins

Store leftover muffins in an airtight container at room temperature for up to 2 days, or refrigerate for 5-7 days. To keep them fresh longer, you can also freeze these muffins for up to 3 months. Wrap each muffin tightly in plastic wrap and place them in a freezer bag for easy reheating later.

5. Serving Suggestions

These pumpkin muffins recipe pair beautifully with a cup of hot coffee or spiced chai tea. For an extra indulgence, drizzle with caramel sauce or a dusting of powdered sugar. They also make a delicious addition to brunch spreads or as a festive snack during the fall season.

6. Frequently Asked Questions about Pumpkin Streusel Muffins

Can I substitute the cream cheese filling with something else?

Yes, you can omit the cream cheese filling or replace it with fruit preserves, dulce de leche, or even chocolate chips for variation.

Are these muffins suitable for a gluten-free diet?

To make gluten-free pumpkin muffins, substitute the all-purpose flour with a high-quality gluten-free flour blend. Always check labels for gluten content.

How long does it take to prepare the batter?

The entire process, including mixing and filling, usually takes around 15-20 minutes.

7. Kitchen tools that you might need for this recipe

Enhance your baking experience with these essential kitchen tools:

CAROTE Premium 16pc Nonstick Cookware Set — Perfect for easy mixing and baking.

Fullstar Ultimate Veggie Prep Master — Makes preparing ingredients quick and effortless.
Cuisinart Compact Automatic Bread Maker — Ideal for creating fresh pumpkin bread if you want to extend your baking.
Ninja SLUSHi Pro RapidChill Drink Maker — Great for making seasonal pumpkin spice lattes to enjoy alongside your muffins.

8. Additional Resources & Inspiration

Looking for more fall baking ideas? Check out these delicious recipes:

Easy Cinnamon Sugar Pumpkin Bread
Apple Pie Cupcakes
Pumpkin Cinnamon Roll Muffins

9. Conclusion

Enjoy a taste of fall with these Pumpkin Streusel Muffins with Cream Cheese Filling. They’re easy to make, beautifully flavored, and perfect for sharing with friends and family. By following this pumpkin muffins recipe, you can impress everyone with your baking skills and indulge in a cozy, seasonal treat. Happy baking!