Name: Italian Cream-Filled Doughnuts: Authentic Bomboloni Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 40 min
Cuisine: Italian
Ingredients: 2 ½ cups all-purpose flour; 2 teaspoons active dry yeast; ½ cup warm milk; ¼ cup granulated sugar; 2 large eggs; ½ teaspoon salt; ¼ cup unsalted butter, softened; Vanilla extract (1 teaspoon); For the cream filling: 1 cup heavy cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; Oil for frying

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Italian Cream-Filled Doughnuts: Authentic Bomboloni Recipe 🍩🇮🇹✨

1. Introduction

If you’re a fan of sweet, indulgent dessert recipes, then you’ll love this italian cream doughnuts recipe that’s perfect for any occasion. These cream filled doughnuts are soft, fluffy, and bursting with rich cream filling, making them an irresistible treat. Known as bomboloni in Italy, these authentic Italian cream doughnuts are a delightful way to bring a taste of Italy into your kitchen. Whether you’re preparing for a special celebration or simply want to indulge in a sweet snack, this authentic bomboloni recipe offers an easy and delectable solution.

2. Ingredients for Italian Cream Doughnuts

2 ½ cups all-purpose flour
2 teaspoons active dry yeast
½ cup warm milk
¼ cup granulated sugar
2 large eggs
½ teaspoon salt
¼ cup unsalted butter, softened
Vanilla extract (1 teaspoon)
For the cream filling:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Oil for frying

3. Step-by-Step Instructions for Making the Cream-Filled Doughnuts

3.1. Prepare the Yeast Mixture

Begin by activating the yeast. In a small bowl, combine warm milk and sugar, then sprinkle the active dry yeast. Let it sit for about 5–10 minutes until frothy. This step ensures your yeast is active and ready to make your dough rise.

3.2. Make the Dough

In a large mixing bowl, combine the flour and salt. Add the eggs, softened butter, vanilla extract, and the frothy yeast mixture. Mix until a soft dough forms, then knead for about 8 minutes until the dough becomes smooth and elastic. For more detailed tips, check out this authentic bomboloni recipe.

3.3. Let the Dough Rise

Cover the dough with a damp cloth or plastic wrap and let it rise in a warm, draft-free area for approximately 1 to 1.5 hours, or until it doubles in size.

3.4. Prepare the Cream Filling

While the dough is rising, prepare the cream filling. Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Keep refrigerated until needed. For more sweet inspiration, explore our butterbeer cookies.

3.5. Shape and Fry the Doughnuts

Gently punch down the risen dough and turn it onto a lightly floured surface. Roll it out to about ½ inch thickness and cut into circles using a dough cutter or glass. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the doughnuts in batches until golden brown, about 2-3 minutes per side. Drain on paper towels to remove excess oil.

3.6. Fill the Doughnuts with Cream

Once the doughnuts are cool enough to handle, use a piping bag fitted with a small tip to fill them with the prepared creamy filling. Insert the tip into the side of each doughnut and gently fill.

4. Storage Tips for Italian Cream Doughnuts

To keep your italian cream doughnuts fresh, store them in an airtight container at room temperature for up to 24 hours. For longer storage, refrigerate and reheat in the oven before serving to restore their soft texture. These cream filled doughnuts are best enjoyed fresh for optimal flavor and texture.

5. Serving Suggestions for Authentic Bomboloni

Serve your authentic bomboloni dusted with powdered sugar or drizzled with chocolate or caramel sauce. Pair them with a hot cup of espresso or cappuccino for the perfect Italian dessert experience. For a different twist, try dipping in a sweet wine or liqueur.

6. Frequently Asked Questions about Italian Cream Doughnuts

**What makes these italian cream doughnuts authentic?**

These authentic bomboloni recipe features traditional Italian techniques, including the use of rich cream filling and frying in high-quality oil to achieve a perfectly soft and fluffy texture typical of genuine italian cream doughnuts.

Can I fill the doughnuts with other fillings?

Yes! While classic cream filled doughnuts are traditional, you can experiment with other fillings like Nutella, fruit jams, or custards for a personalized touch.

How do I prevent the dough from becoming greasy?

Ensure the oil is at the correct temperature (350°F / 175°C) and avoid overcrowding the pan. Drain the doughnuts thoroughly on paper towels after frying to remove excess oil.

7. Final Tips for Perfect Italian Cream-Filled Doughnuts

Achieving the perfect texture for your italian cream doughnuts involves proper dough kneading, adequate frying temperature, and the right cream consistency. Take your time to perfect each step, and you’ll be rewarded with irresistible homemade authentic bomboloni.

8. Related Delicious Recipes to Try

Fiery Italian Pasta
Parmesan Chicken Pesto Pasta
Creamy Tortellini with Herbs

9. Conclusion

Creating authentic italian cream doughnuts at home is a rewarding experience that allows you to enjoy the classic flavors of Italy right in your kitchen. With this authentic bomboloni recipe, you can impress family and friends with soft, fluffy, and delicious cream filled doughnuts. Remember to follow the step-by-step instructions, pay attention to the frying temperature, and use fresh ingredients for the best results. For a truly authentic Italian dessert, serve these italian cream doughnuts dusted with powdered sugar or dipped in chocolate sauce — a perfect treat every time!