Ingredients
Scale
- 4 large fresh lemons (zest and juice)
- 1 cup granulated sugar
- 4 large eggs
- 4 tablespoons unsalted butter
- Optional: a pinch of salt for enhanced flavor
Instructions
- Begin by zesting and juicing the lemons, setting aside 1/4 cup of zest and 1/2 cup of juice. Whisk eggs in a bowl.
- Combine eggs, sugar, lemon zest, and lemon juice in a heatproof bowl. Heat over a double boiler, stirring constantly until thickened, about 10-12 minutes.
- Remove from heat and whisk in butter until smooth and glossy. Add a pinch of salt or vanilla extract if desired.
- Pour into sterilized jars or containers, cover, and refrigerate for at least 2 hours before use. Serve chilled for best flavor and consistency.
Notes
- Use fresh lemons for the brightest flavor.
- Whisk continuously to prevent eggs from scrambling.
- Maintain low heat to control the thickening process.
- Store in airtight containers in the refrigerator for up to 2 weeks or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert, Spread
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100 Kcal
- Sugar: 12g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 25mg