Name: Italian Pasta Fagioli Comfort Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 carrots, diced; 3 cloves garlic, minced; 1 can cannellini beans, drained and rinsed; 1 can diced tomatoes; 4 cups vegetable broth; 1 cup short pasta (elbow or ditalini); 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley and grated Parmesan for garnish

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Italian Pasta Fagioli Comfort Soup 🍝🥣✨

1. Introduction

Experience the warm embrace of a classic Pasta Fagioli recipe with this hearty and comforting Italian soup. Known for its rich flavors and satisfying ingredients, this pasta and bean stew is the perfect dish to nourish your soul, especially on chilly evenings. Whether you’re an experienced home cook or a passionate beginner, this Italian soup is a versatile, easy-to-make dish that comes together quickly and delivers maximum flavor. Let’s dive into the art of making an authentic Pasta Fagioli, a true staple of Italian comfort food.

2. Ingredients for the Pasta Fagioli recipe

1 tablespoon olive oil
1 small onion, finely chopped
2 garlic cloves, minced
2 carrots, diced
2 celery stalks, diced
1 (15-ounce) can cannellini beans, drained and rinsed
1 (14.5-ounce) can diced tomatoes
4 cups vegetable or chicken broth
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
1 cup small pasta (like ditalini or elbow macaroni)
Salt and pepper, to taste
Fresh parsley or basil, chopped (for garnish)

3. Step-by-step instructions for the perfect Pasta Fagioli recipe

Preparing the Base

Heat olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender and fragrant, about 5 minutes.

Building Flavors

Stir in the minced garlic and cook for another minute. Add the canned diced tomatoes along with their juice, and cook for 2-3 minutes to enhance the tomato flavor.

Simmering the Soup

Pour in the vegetable or chicken broth, then add the drained cannellini beans, dried thyme, dried oregano, and bay leaf. Bring the mixture to a boil, then reduce heat to low and simmer uncovered for about 20-25 minutes to allow flavors to meld.

Cooking the Pasta

In a separate pot, cook the small pasta according to package instructions until al dente. Drain and set aside.

Finishing Touches

Remove the bay leaf from the soup. Add the cooked pasta into the soup and stir well. Season with salt and pepper to taste. Allow everything to cook together for an additional 5 minutes.

Serve and Garnish

Ladle the hot Pasta Fagioli into bowls and garnish with freshly chopped parsley or basil. For an extra layer of flavor, pair it with crusty bread or a sprinkle of grated Parmesan cheese.

4. Storage tips for leftover Pasta Fagioli soup

Allow the Pasta Fagioli soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently simmer on the stovetop or microwave until heated through. Keep in mind that pasta may soak up some broth over time, so you might need to add a splash of water or broth during reheating to maintain the desired consistency.

5. Serving suggestions for this Italian comfort food

This pasta and bean stew is best enjoyed in a cozy setting. Serve with a side of garlic bread or a simple grilled chicken for a complete meal. Pair it with a light salad for added freshness. The warm, hearty flavors of this Italian soup make it a crowd-pleaser and perfect for family dinners or dinner parties.

6. Frequently asked questions about Pasta Fagioli

Can I make Pasta Fagioli vegetarian or vegan?

Absolutely! Use vegetable broth and skip any cheese or dairy toppings. For added richness, consider adding more vegetables like zucchini or spinach.

What type of pasta is best for this soup?

Small pasta shapes like ditalini, elbow macaroni, or small shells work perfectly as they soak up the flavors and fit well into each spoonful.

Can I freeze leftovers?

Yes, but keep in mind that pasta may become soft upon freezing and thawing. It’s best to store the soup without the pasta and add freshly cooked pasta when reheating.

How long does it take to prepare this Pasta Fagioli?

The entire process takes approximately 45 minutes, from prep to serving, making it ideal for a quick yet satisfying meal.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer — Streamline your cooking for crispy sides or reheating leftovers to perfection, making this dish even more versatile.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Since you’ll need a large soup pot, ensure your cookware is up to the task for easy stirring and clean-up.

Ninja Foodi Smart XL Indoor Grill & Air Fryer — Add grilled vegetables or protein as a perfect side to your soup to elevate your meal.

8. Conclusion

The Italian Pasta Fagioli Comfort Soup beautifully combines the earthy richness of beans with the comforting notes of pasta and herbs, creating a versatile Italian soup that feels like a warm hug. It’s easy to prepare, wholesome, and perfect for any season. Whether you’re cooking for family or looking to soothe your soul after a long day, this pasta and bean stew is sure to become a favorite in your recipe collection. Dive into this delightful dish and enjoy the taste of Italy in every spoonful!