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A transparent bowl of Japanese clear soup featuring delicate slices of shiitake mushrooms, tender tofu cubes, green scallions, and a sprinkle of sesame seeds on top, beautifully arranged on a wooden tray with a traditional white cloth background, showcasing the light, colorful ingredients and smooth, clear broth.

Japanese Clear Soup Recipe for Light and Comforting Flavor

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A delicate Japanese clear soup featuring a light, flavorful broth with fresh vegetables and tofu, perfect for a soothing and nutritious meal.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 cups dashi broth
  • 1 cup silken tofu, cut into cubes
  • 1/2 cup shiitake mushrooms, sliced
  • 2 green onions, sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt to taste

Instructions

  1. Heat the dashi broth in a pot until simmering.
  2. Add sliced shiitake mushrooms and cook for 3-4 minutes.
  3. Gently add tofu cubes and cook for another 2 minutes.
  4. Season with soy sauce, sesame oil, and salt.
  5. Divide the soup into bowls and garnish with sliced green onions before serving.

Notes

  • Use high-quality dashi for a richer flavor.
  • Adjust soy sauce and salt to taste for optimal seasoning.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Japanese
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 50 Kcal
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Find it online: https://sweetswonders.com/japanese-clear-soup-recipe-for-light-and-comforting-flavor-2/

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