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Joanna Gainesโ€™ Homestyle Meatloaf: A Family Favorite!

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Joanna Gainesโ€™ Homestyle Meatloaf: A Family Favorite! ๐Ÿฅฉ๐Ÿž๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ฆ

1. Introduction

If youโ€™re searching for a comforting and delicious homestyle meatloaf recipe that has stood the test of time, look no further than this classic dish inspired by Joanna Gaines. Known for her down-to-earth and flavorful cooking, Joanna Gaines has perfected the art of creating hearty family favorites. This Gaines family favorite meatloaf combines tender ground beef with savory seasonings, topped with a delicious glaze that everyone will love. Whether youโ€™re cooking for a weeknight dinner or a special Sunday meal, this meatloaf is sure to become a staple in your household.

2. Ingredients for the Ultimate Homestyle Meatloaf

  • 1 ยฝ pounds ground beef
  • 1 cup breadcrumbs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup milk
  • 2 eggs
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 cup ketchup or tomato sauce (for topping)
  • Optional: chopped parsley or grated Parmesan cheese for extra flavor

3. Step-by-Step Instructions for Making Joanna Gaines Meatloaf

Preparing the Meatloaf Mixture

In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, milk, eggs, Worcestershire sauce, salt, and pepper. Mix everything thoroughly until well incorporated. For added flavor, consider including chopped fresh herbs or a sprinkle of cheese.

Shaping and Baking the Meatloaf

Preheat your oven to 375ยฐF (190ยฐC). Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper. Spread ketchup or tomato sauce evenly over the top to add a tangy glaze.

Baking to Juicy Perfection

Bake the meatloaf for 50-60 minutes, or until the internal temperature reaches 160ยฐF (71ยฐC). Let it rest for about 10 minutes before slicing to keep it juicy and tender.

4. Storage Tips for Leftover Homestyle Meatloaf

store leftover homestyle meatloaf recipe in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap slices in foil and freeze for up to 3 months. To reheat, simply microwave slices or warm them in the oven until heated through.

5. Serving Suggestions and Accompaniments

This hearty meatloaf pairs beautifully with classic sides like parmesan chicken pesto pasta, healthy broccoli pasta, or a fresh green salad. For an extra comforting meal, serve it alongside buttery mashed potatoes or roasted vegetables.

6. FAQs About the Homestyle Meatloaf Recipe

Can I substitute ground turkey or chicken for beef?

Yes! You can easily swap ground turkey or chicken for beef to make a leaner version. Keep in mind that poultry burns a little quicker, so adjust baking time accordingly and ensure it reaches an internal temperature of 165ยฐF (74ยฐC).

What are some tips to keep the meatloaf moist?

Adding milk, eggs, or even grated zucchini can help keep the meatloaf moist. Avoid overmixing the ingredients, as this can make the texture dense.

How long does it take to prepare and cook?

The preparation time is approximately 15 minutes, with a baking time of about 55 minutes. Overall, expect to spend around 1 hour to enjoy this homestyle meatloaf recipe.

7. Kitchen tools that you might need for this recipe

Upgrade your cooking experience with these essential tools: Fullstar Ultimate Veggie Prep Master makes chopping vegetables a breeze, and Crock-Pot Family-Size Slow Cooker helps with easy meal prep if you want to make a slow-cooked version. For quick and even baking, a reliable KitchenAid Classic Iconic Stand Mixer can be useful for mixing ingredients thoroughly. These tools will elevate your cooking and make meal prep more enjoyable.

8. Related Recipes to Explore

9. Conclusion

Thereโ€™s nothing quite as satisfying as a classic, hearty homestyle meatloaf recipe that reminds us of family dinners and comfort food. Inspired by Joanna Gainesโ€™s delicious cooking style, this recipe is simple to prepare, flavorful, and perfect for sharing with loved ones. Whether serving it for a casual weeknight meal or a special gathering, itโ€™s guaranteed to become a beloved part of your culinary repertoire. Give this Gaines family favorite a try today and enjoy a timeless dish that will bring smiles all around the table.

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A rustic ceramic baking dish filled with golden-brown meatloaf slices garnished with fresh herbs, served alongside mashed potatoes and green beans on a white plate, with steam rising, creating a cozy, homestyle presentation.

Joanna Gainesโ€™ Homestyle Meatloaf: A Family Favorite!

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Enjoy Joanna Gainesโ€™ Homestyle Meatloaf, a comforting and delicious family favorite that combines tender ground beef with savory seasonings and a tangy ketchup glaze. Perfect for weeknight dinners or special gatherings, this classic recipe is easy to make and sure to be loved by everyone at the table.

  • Total Time: 1 hour 5 minutes
  • Yield: 6 slices

Ingredients

Scale
  • 1 ยฝ pounds ground beef
  • 1 cup breadcrumbs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup milk
  • 2 eggs
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 cup ketchup or tomato sauce (for topping)
  • Optional: chopped parsley or grated Parmesan cheese for extra flavor

Instructions

  1. Preheat your oven to 375ยฐF (190ยฐC).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, milk, eggs, Worcestershire sauce, salt, and pepper. Mix thoroughly until well incorporated.
  3. Shape the mixture into a loaf or place it in a loaf pan.
  4. Spread ketchup or tomato sauce evenly over the top of the meatloaf.
  5. Bake for 50-60 minutes, or until the internal temperature reaches 160ยฐF (71ยฐC).
  6. Let the meatloaf rest for about 10 minutes before slicing to keep it juicy and tender.

Notes

  • You can substitute ground turkey or chicken for a leaner option.
  • Add grated zucchini or other vegetables to increase moisture and nutrition.
  • Be careful not to overmix to keep the meatloaf tender.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 slice
  • Calories: 380 kcal Kcal
  • Sugar: 8 g
  • Sodium: 640 mg
  • Fat: 23 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 105 mg

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