Ingredients
Scale
- 1.5 lbs Brazilian skirt steak
- 2 tbsp coarse sea salt
- 1 tbsp freshly ground black pepper
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 lime, juiced
- 1 tsp smoked paprika (optional)
Instructions
- Pat the steak dry and season with salt, pepper, garlic, olive oil, lime juice, and smoked paprika. Marinate for 30 minutes.
- Preheat grill to high (450°F – 500°F).
- Grill steak for 3-4 minutes per side for medium-rare.
- Rest for 5-10 minutes before slicing against the grain.
Notes
- Slice against the grain for tender bites.
- Use a meat thermometer for precise doneness (130°F for medium-rare).
- Let steak come to room temperature before grilling.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 35 mins
- Cook Time: 8 mins
- Category: Main Course
- Method: Grilling
- Cuisine: Brazilian
- Diet: Gluten-Free