Ingredients
Scale
- 1 whole turkey (12-14 pounds)
- 1/4 cup olive oil or melted butter
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Fresh herbs (rosemary, thyme, sage)
- 1 lemon, sliced
Instructions
- Preheat oven to 350°F (175°C).
- Pat the turkey dry and rub with olive oil or butter.
- Season generously with salt, pepper, garlic powder, onion powder, and paprika.
- Stuff the cavity with fresh herbs and lemon slices.
- Place turkey on a roasting pan, breast side up.
- Roast uncovered for about 13-15 minutes per pound, basting periodically.
- Let rest for at least 20 minutes before carving. Serve hot.
Notes
- Ensure the turkey is fully thawed before roasting.
- Use a meat thermometer to check for doneness (internal temperature 165°F).
- Allow the turkey to rest to keep it juicy.
- Prep Time: 20 minutes
- Cook Time: 2.5 to 3 hours
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 130mg
