Name: Korean Fried Chicken: Crispy Easy Dinner Favorite
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Korean
Ingredients: 2 lbs chicken drumsticks or wings; 1 cup all-purpose flour; 1/2 cup cornstarch; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon ginger powder; 1/2 teaspoon baking soda; 1 cup cold water or beer; Oil for frying (vegetable or peanut oil); Sesame seeds and chopped green onions for garnish; Optional: gochujang or Korean chili paste for sauce

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Korean Fried Chicken: Crispy Easy Dinner Favorite 🍗✨🥢

1. Introduction

Discover the ultimate Korean fried chicken recipe, a beloved dish that combines crispy, flavorful skin with tender, juicy meat. This crispy easy dinner recipe is perfect for weeknights or special gatherings, offering a delicious twist on classic fried chicken with that irresistible Korean flavor. Whether you’re a seasoned chef or a beginner in the kitchen, this step-by-step guide will help you master this dinner favorite that promises both crunch and zest in every bite.

2. Ingredients Needed for Korean Fried Chicken

2 lbs chicken drumsticks or wings
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon ginger powder
1/2 teaspoon baking soda
1 cup cold water or beer
Oil for frying (vegetable or peanut oil)
Sesame seeds and chopped green onions for garnish
Optional: gochujang or Korean chili paste for sauce

3. Preparing the Perfect Korean Fried Chicken Batter

Mix the Dry Ingredients

In a large bowl, combine flour, cornstarch, salt, pepper, garlic powder, ginger powder, and baking soda. Whisk well to ensure an even distribution of seasonings.

Add the Liquids

Gradually pour in cold water or beer, stirring constantly until you achieve a smooth, slightly thick batter that coats the chicken evenly. For an extra crispy texture, you can double-dip the chicken in the batter and again in seasoned flour before frying.

4. Cooking the Korean Fried Chicken to Perfection

Heat the Oil

Fill a deep frying pan or wok with oil, enough to fully submerge the chicken pieces. Heat the oil to 350°F (175°C). Use a thermometer for accuracy, ensuring the oil is hot enough for a crispy exterior.

Fry the Chicken

Dip the chicken pieces into the batter, then carefully place them in the hot oil. Do not overcrowd the pan. Fry in batches, turning occasionally, until golden brown and cooked through, about 8-10 minutes. Drain on paper towels for a crispy finish.

5. Making an Irresistible Korean Sauce

Whisk together gochujang or Korean chili paste, soy sauce, honey, garlic, and sesame oil. Toss the crispy fried chicken in the sauce or serve it on the side for dipping. To add a touch of freshness, sprinkle with sesame seeds and chopped green onions.

6. Serving Tips and Delicious Pairings

This Korean fried chicken recipe pairs beautifully with steamed rice, pickled vegetables, or a fresh side salad. For an extra flavor boost, try adding this parmesan chicken pesto pasta as a hearty side or enjoy it alongside these healthy broccoli pasta.

Looking for snack ideas? Visit our recipe collection for more culinary inspiration!

7. Storage and Reheating Tips

Store any leftover Korean fried chicken in an airtight container in the refrigerator for up to 2 days. To reheat, place the chicken on a baking sheet and warm in a preheated oven at 375°F (190°C) for about 10-15 minutes or until crispy again. For best results, avoid microwaving, which can make the coating soggy.

8. Additional Variations and Customizations

Enhance your Korean fried chicken recipe by experimenting with different sauces, such as sweet soy glaze or spicy mayo. For a more authentic taste, incorporate Korean ingredients like gochujang or kimchi. This dish is versatile and inviting for all taste preferences.

9. Conclusion

With this comprehensive guide, you now have all the steps to create a mouthwatering Korean fried chicken recipe that will become your go-to for crispy easy dinner nights. The crispy exterior and flavorful sauce make it a true dinner favorite that everyone will love. Impress your family and friends with this homemade Korean fried chicken, bursting with flavor and perfect for any occasion. For more delicious meal ideas, explore our recipe collection and elevate your cooking game today!