Name: Korean Milk Cream Donuts: Heavenly Sweet Treat
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 30 min
Cuisine: Korean
Ingredients: 2 ½ cups all-purpose flour; 2 teaspoons active dry yeast; ¾ cup warm milk; 1/4 cup granulated sugar; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract; Pinch of salt; For the milk cream filling:; 1 cup heavy cream; 2 tablespoons sweetened condensed milk; 1 teaspoon vanilla extract; Powdered sugar for dusting

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Korean Milk Cream Donuts: Heavenly Sweet Treat 🍩🥛✨

1. Introduction

Discover the delightful world of Korean Milk Cream Donuts, a sweet and airy pastry that’s quickly earning global popularity. Known for their soft, fluffy texture and luscious milk cream filling, these simple donuts are the perfect heavenly sweet treat to indulge in any time of day. Whether you’re an experienced baker or a beginner seeking an easy recipe, this korean milk cream donuts recipe will guide you through creating these delectable donuts from scratch, ensuring a delicious result every time.

2. Ingredients for Korean Milk Cream Donuts

2 ½ cups all-purpose flour
2 teaspoons active dry yeast
¾ cup warm milk
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
Pinch of salt
For the milk cream filling:
1 cup heavy cream
2 tablespoons sweetened condensed milk
1 teaspoon vanilla extract
Powdered sugar for dusting

3. Step-by-Step Instructions to Make Heavenly Sweet Treats — Simple Donuts

Preparation of the Dough

In a small bowl, activate the yeast by mixing it with warm milk and a teaspoon of sugar. Let it sit for about 5-10 minutes until it becomes frothy. Meanwhile, combine the remaining sugar, flour, salt, and melted butter in a large mixing bowl. Once the yeast mixture is ready, add it to the dry ingredients along with vanilla extract. Knead the dough until smooth and elastic. Cover the bowl with a damp cloth and let it rise for about 1 hour, or until doubled in size.

Shaping and Frying the Donuts

After the dough has risen, turn it out onto a lightly floured surface. Roll out to about 1/2 inch thickness and cut into circular shapes using a donut cutter or a glass. Use a smaller cutter to make the center hole for traditional donuts. Heat vegetable oil in a deep pan to 350°F (175°C). Fry the donuts in small batches until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.

Preparing the Milk Cream Filling

In a mixing bowl, whip the heavy cream with sweetened condensed milk and vanilla until soft peaks form. Transfer the milk cream into a piping bag fitted with a narrow tip. Carefully fill the donuts by creating a small hole and injecting the creamy filling into each donut. For a more refined look, you can also dip the tops of donuts into the milk cream before serving.

4. Storage Tips for Fresh Korean Milk Cream Donuts

To keep your simple donuts fresh and soft, store them in an airtight container at room temperature for up to one day. If you need to keep them longer, you can refrigerate the donuts for 2-3 days. Before serving, reheat in the oven at 350°F (175°C) for about 5 minutes to restore their fluffy texture and enjoy the richest milk cream filling.

5. Serving Suggestions for Korean Milk Cream Donuts

Serve these heavenly sweet treats with a cup of hot coffee or tea for an indulgent breakfast or afternoon snack. For an extra touch, dust the donuts with powdered sugar or drizzle with chocolate or caramel sauce. They make an impressive dessert for parties, family gatherings, or as a special homemade gift. If you’re interested in other sweet baked goods, explore our cinnamon roll French toast bites for a fantastic breakfast idea.

6. FAQs About Korean Milk Cream Donuts

What makes these donuts so special?

The combination of soft, fluffy dough with rich milk cream filling creates an unmatched heavenly sweet treat. Their simple ingredients and straightforward process make them accessible for all bakers.

Can I make these donuts ahead of time?

Yes, you can prepare the donuts the day before and store them in an airtight container. Fill and dust with powdered sugar just before serving to enjoy their fresh, melt-in-your-mouth appeal.

Are there any variations for the filling?

Absolutely! You can experiment with different fillings like chocolate, custard, or even fruit preserves for a personalized touch. For more creative ideas, check out our easy dinner recipes for fun meal inspirations.

7. Benefits of Making Your Own Korean Milk Cream Donuts

Creating these donuts at home ensures fresh, quality ingredients and allows for customization. Plus, the process is simple enough for novice bakers to master, making it a rewarding experience. Plus, seeing loved ones delight in your homemade simple donuts makes it all worthwhile.

8. Final Tips and Tricks

Ensure the oil is at the right temperature to avoid greasy donuts.
Use a piping bag for neat filling and presentation.
Feel free to add toppings like sprinkles, chopped nuts, or drizzle with chocolate for added flavor.

9. Conclusion

In summary, the korean milk cream donuts recipe is a perfect way to indulge in a sweet, fluffy, and creamy delight that anyone can make at home. Their heavenly flavor and satisfying texture make them a must-try for home bakers eager to explore new desserts. With simple ingredients and easy steps, this heavenly sweet treat promises to impress family and friends alike. Happy baking!