Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup melted butter
- 4 oz. dark chocolate, melted
- 2 eggs
- 1 cup oats (preferably rolled oats)
- 1/2 cup milk
- 1/2 cup chocolate chips for topping
- 1 tablespoon flaxseed meal (optional for added lactation benefits)
Instructions
- Gather all your ingredients and measure them out carefully.
- In a large mixing bowl, combine melted butter and dark chocolate, mixing until smooth. Then add sugar and eggs, beating until creamy.
- Gradually add flour, cocoa powder, oats, and flaxseed meal (if using) into the wet mixture. Stir in the milk until just combined.
- Preheat the oven to 350°F (175°C). Pour mixture into a greased baking dish, sprinkle chocolate chips on top, and bake for 25-30 minutes.
Notes
- Store brownies in an airtight container at room temperature for up to a week.
- Refrigerate for up to two weeks or freeze for up to three months.
- Enjoy brownies plain or serve warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Nursing mothers
Nutrition
- Serving Size: 1 brownie
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg