Ingredients
Scale
- 1 lb lean ground beef chuck
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup diced tomatoes
- 1 cup chopped spinach
Instructions
- Season the ground beef chuck with salt, black pepper, and paprika. Let it sit for 10 minutes.
- In a skillet, heat olive oil and cook the seasoned ground beef for 5-7 minutes until browned.
- Add onion, garlic, and bell pepper, sautéing for 3-4 minutes until tender.
- Stir in diced tomatoes and spinach, cooking for an additional 5 minutes until heated through.
Notes
- Store leftovers in an airtight container for up to 3-4 days in the refrigerator.
- For longer storage, freeze cooked ground beef chuck for up to 3 months.
- Serve over rice, in tacos, or alongside salads for a nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg