Lemon Pepper Hot Wings

Lemon Pepper Hot Wings: A Zesty Delight for Your Game Day Feast! 🍋🍗🔥

1. Introduction

If you’re on the hunt for a mouthwatering recipe that will steal the spotlight at your next gathering, look no further than these lemon pepper hot wings. Bursting with zesty flavor and perfectly crispy, these wings are an irresistible treat for any occasion. From game nights to family parties, lemon pepper hot wings are sure to delight your guests and keep them coming back for more! Whether you call them buffalo wings lemon pepper or crave that sweet and tangy flavor of honey lemon pepper wings, they are bound to become a favorite! This recipe perfectly balances the tanginess of lemon with the subtle heat of pepper, making it a guaranteed hit. Are you looking for dinner inspirations? check out our dinner recipes.

2. Ingredients

Here’s what you’ll need to create these amazing lemon pepper hot wings. Quality ingredients make all the difference in flavor!

• 2 pounds chicken wings
• 1/4 cup lemon juice (freshly squeezed is best!)
• 2 teaspoons lemon zest
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter
• 1/4 cup honey
• Fresh parsley for garnish

Consider adding a pinch of cayenne pepper for an extra kick if you are looking for spicier lemon pepper sauce!

3. Instructions

Step 1: Marinate the Chicken Wings

Start by marinating the chicken wings in lemon juice, lemon zest, black pepper, garlic powder, onion powder, and salt. This combination ensures every bite is packed with flavor, delivering the perfect lemon pepper hot wings experience. Let the wings marinate for at least 1 hour, but overnight is even better for a more pronounced taste. For another flavorful dish, why not try our Lemon Herb Chicken and Veggies?

Step 2: Prepare for Baking

After marinating, preheat your oven to 400°F (200°C). Place a baking rack on a sheet pan and arrange the marinated chicken wings in a single layer on the rack. This allows for even cooking and crispy skin, essential for perfect lemon pepper hot wings. Bake in the preheated oven for about 40 minutes, turning halfway through for perfect golden wings. If you love the combination of lemon and pepper, you might also enjoy our Lemon Pepper Shrimp with Zucchini.

Step 3: Make the Lemon Pepper Sauce

While the wings are baking, it’s time to prepare the lemon pepper sauce. In a small saucepan, melt the unsalted butter over medium heat and add honey, remaining lemon juice, and additional lemon zest. Stir until well mixed and allow it to simmer for a few minutes. This creates a luscious glaze that will take your lemon pepper hot wings to the next level. For a different flavor profile, explore similar recipes at Allrecipes.

Step 4: Toss and Serve

Once the wings are crispy and golden brown, remove them from the oven and toss them in the warm lemon pepper sauce until they’re fully coated. Garnish with fresh parsley for a touch of color and flavor. Serve immediately with your favorite dipping sauce, and watch them disappear! If you’re looking for another way to use chicken, check out our Teriyaki Chicken and Vegetable Skewers.

4. Storage Tips

Store any leftover lemon pepper hot wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until heated through to retain their crispy texture. This ensures that your leftover buffalo wings lemon pepper remain delicious.

5. Serving Suggestions

Pair your lemon pepper hot wings with crispy celery sticks, carrot sticks, and a creamy ranch or blue cheese dip. They also make a great addition to any platter alongside other finger foods for a perfect appetizer spread. Consider serving them with our Spicy Peanut Noodles with Edamame for a complete meal.

6. FAQs

Can I make lemon pepper hot wings in an air fryer?

Absolutely! Simply follow the same marinating and seasoning steps, and then air fry the wings at 380°F (193°C) for about 25-30 minutes, flipping halfway through for even crispiness. Air frying is a great way to get that perfect crispy texture for your honey lemon pepper wings.

What can I substitute for honey in the sauce?

You can replace honey with maple syrup or agave nectar for a similar sweetness if you prefer a vegan alternative. Keep in mind that this might slightly alter the overall flavor of your lemon pepper sauce.

7. Conclusion

These lemon pepper hot wings are not only simple to make but also a crowd-pleaser that will elevate your dining experience. Perfectly seasoned and deliciously crispy, they’re ideal for any occasion, making them a must-try dish for wing lovers. Get ready to enjoy the zesty flavors of these wings and impress your guests with your cooking skills! For another tasty beef dish, you can check out our Black Pepper Beef and Green Beans.

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Lemon Pepper Hot Wings

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Lemon Pepper Hot Wings are a zesty delight that make a perfect treat for game days or gatherings. Bursting with flavor and perfectly crispy, these wings will keep your guests coming back for more!

• Total Time: 1 hour 40 minutes
• Yield: 4 servings

Ingredients

Scale 1x2x3x

• 2 pounds chicken wings
• 1/4 cup lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter
• 1/4 cup honey
• Fresh parsley for garnish

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Instructions

1. Marinate the chicken wings in lemon juice, lemon zest, black pepper, garlic powder, onion powder, and salt for at least 1 hour (overnight for better flavor).
2. Preheat the oven to 400°F (200°C) and place marinated wings in a single layer on a baking rack over a sheet pan. Bake for about 40 minutes, turning halfway through.
3. Prepare the lemon pepper sauce by melting unsalted butter in a saucepan, then adding honey, remaining lemon juice, and lemon zest. Simmer for a few minutes.
4. Toss crispy wings in the lemon pepper sauce, garnish with fresh parsley, and serve immediately with your favorite dipping sauce.

Notes

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place wings in the oven at 350°F (175°C) until heated through for retained crispiness.
• Can be made in an air fryer at 380°F (193°C) for 25-30 minutes, flipping halfway.

• Author: Serena Miller
• Prep Time: 1 hour
• Cook Time: 40 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free