Ingredients
Scale
- 1 cup light butter (softened)
- 2 tablespoons fresh herbs (like chives or parsley)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: other seasonings as desired
Instructions
- Gather all your ingredients for the light butter spread. Make sure the light butter is softened to room temperature.
- In a mixing bowl, add the softened light butter and blend it using a hand mixer or whisk until creamy and smooth.
- Add fresh herbs, garlic powder, salt, and pepper to the bowl, mixing everything together until well combined.
- Transfer the mixed spread into a serving dish and garnish with additional herbs if desired. Enjoy it on bread, vegetables, or as a dip!
Notes
- Store the light butter spread in an airtight container in the refrigerator for up to a week.
- For longer storage, you can freeze the spread and thaw it as needed.
- This spread is versatile and can be customized with different herbs and spices.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
- Diet: Low-Calorie
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50 Kcal
- Sugar: 0g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
