Ingredients
Scale
- 2 cups of Greek yogurt
- 1 cup of fresh strawberries
- 1 cup of blueberries
- 2 tablespoons of honey or agave syrup
- 1 teaspoon of lemon juice
Instructions
- Gather all your ingredients including Greek yogurt, strawberries, blueberries, honey, and lemon juice.
- Blend the ingredients in a food processor until smooth and creamy.
- Pour the blended mixture into a suitable container and freeze for at least 4 hours.
- If available, churn the mixture using a frozen yogurt machine for extra creaminess.
Notes
- Store leftovers in an airtight container in the freezer.
- Consume within one month for maximum freshness.
- Let the yogurt sit at room temperature for a few minutes before serving for easier scooping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: Healthy
- Diet: Low-Calorie
Nutrition
- Serving Size: 1/2 cup
- Calories: 100 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 1.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg