Ingredients
Scale
- 2 large Persian cucumbers
- 1 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Paprika, for garnishing
Instructions
- Slice the Persian cucumbers into rounds about half an inch thick.
- In a mixing bowl, combine the Greek yogurt, chopped dill, and lemon juice. Season with salt and pepper, then mix well.
- On each cucumber slice, spoon a dollop of the yogurt mixture and arrange them on a platter.
- Sprinkle paprika over the cucumber bites for garnish and serve immediately.
Notes
- Best served fresh, these cucumber bites can be stored in an airtight container in the fridge for up to 2 days.
- Feel free to customize the yogurt mixture with additional herbs like garlic or mint.
- Pair these bites with herbal teas, flavored waters, or light wines for a delightful accompaniment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Persian
- Diet: Healthy, Low-calorie