© Original recipe by Fork & Flourish ©
Loaded Crockpot Potato Soup: Enjoy the Creamy Baked Potato Flavor 🥔🍲✨
1. Introduction
If you’re searching for a comforting, flavorful, and easy-to-make meal, look no further than Loaded Crockpot Potato Soup. This slow cooker potato recipe delivers that signature baked potato flavor with every spoonful, featuring creamy textures and savory toppings. Perfect for busy weeknights or weekend family dinners, this dish combines the best of comfort food and effortless cooking. Whether you’re a seasoned cook or a beginner, this recipe will soon become a staple in your culinary rotation.
2. Ingredients for Loaded Crockpot Potato Soup
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or milk for a lighter version
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, chopped (optional but highly recommended)
- 2 green onions, sliced
- Salt and pepper to taste
- 1 tablespoon olive oil
For an extra touch of flavor, consider adding sour cream, chopped chives, or a dash of hot sauce. This slow cooker potato recipe is versatile enough to adapt to your preferences.
3. Step-by-step Instructions to Make Loaded Crockpot Potato Soup
Prepare the Ingredients
Start by peeling and dicing the potatoes into uniform chunks. Chop the onion and mince the garlic. This helps everything cook evenly and speeds up the process.
Cook the Base in the Crockpot
Heat the olive oil in a skillet over medium heat. Sauté the onion and garlic until fragrant and translucent, about 3-5 minutes. Transfer the sautéed mixture to your crockpot.
Add the Potatoes and Broth
Place the diced potatoes into the crockpot. Pour in the chicken or vegetable broth, ensuring that the potatoes are mostly submerged. Season with a pinch of salt and pepper.
Cook Until Creamy
Set your crockpot to low and cook for 6-8 hours, or until the potatoes are tender and easily mashed. For a quicker option, set it to high for about 4 hours.
Make it Creamy and Loaded
Once the potatoes are soft, mash some of them directly in the crockpot to achieve a creamy consistency. Stir in the heavy cream and shredded cheddar cheese until melted and smooth.
Finish with Toppings
Serve the soup hot, topped with crispy bacon, sliced green onions, and additional cheese if desired. For extra richness, add a dollop of sour cream or a sprinkle of chives.
4. Storage Tips for Leftover Loaded Crockpot Potato Soup
Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. To reheat, microwave in short bursts or gently warm on the stovetop, stirring occasionally. For longer storage, you can freeze the soup in freezer-safe containers for up to 2 months. Just be mindful that the texture may change slightly after thawing.
5. Serving Suggestions for Your Creamy Potato Soup
This baked potato flavor soup is perfect served with crusty bread, such as a warm baguette or garlic bread. Pair it with a crisp green salad for a balanced meal. For a heartier option, add grilled chicken or sautéed vegetables to the soup. If you’re hosting a casual gathering, this dish pairs beautifully with a glass of chilled white wine or a sparkling cider.
6. Frequently Asked Questions (FAQs)
Can I make this soup vegetarian?
Absolutely. Use vegetable broth instead of chicken broth and omit bacon or use plant-based bacon alternatives for a vegetarian twist.
What are some substitutions for heavy cream?
If you’re looking to lighten the soup or have dairy restrictions, substitute with milk, almond milk, or coconut milk. Yogurt can also add creaminess when stirred in at the end.
How long does it take to prepare this loaded crockpot potato soup?
The prep time is approximately 15-20 minutes, with a slow cooking time of 4-8 hours depending on your setting. Overall, it’s a very convenient recipe for busy schedules.
Can I add other toppings or flavorings?
Yes! Consider adding chopped jalapeños, a splash of hot sauce, chopped tomatoes, or even cooked sausage for variations.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with high-quality kitchen tools. The Compact 6-in-1 Digital Air Fryer makes crispy bacon effortlessly to top your soup, while the T-fal 14-Piece Nonstick Cookware Set ensures easy handling of sautéing ingredients. For precise mixing and serving, the KitchenAid Artisan 5-Quart Stand Mixer is a versatile addition to your kitchen.
8. Related Recipes for Slow Cooker Potato Recipes Enthusiasts
- Creamy Parmesan Spinach and Mushroom Pasta
- Garlic Parmesan Chicken Skewers
- Low-Carb Philly Cheesesteak Bowls
9. Conclusion
Loaded Crockpot Potato Soup offers a hearty, comforting meal packed with the delightful baked potato flavor. Its creamy texture, savory toppings, and effortless slow cooker preparation make it a favorite for any occasion. With simple ingredients and versatile toppings, this slow cooker potato recipe is a keeper in your culinary repertoire. Enjoy the cozy, delicious taste of this loaded potato soup, and experiment with your favorite add-ins to customize it perfectly to your palate!
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Loaded Crockpot Potato Soup Enjoy the Creamy Baked Potato Flavor
A rich and creamy loaded crockpot potato soup that tastes just like a baked potato, packed with flavors of cheese, bacon, and wholesome potatoes.
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1 cup sour cream
- 4 green onions, sliced
- 2 cups chicken broth
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Place diced potatoes in crockpot and add chicken broth, salt, and pepper.
- Cook on low for 6 hours until potatoes are tender.
- Mash potatoes slightly in the crockpot, then stir in butter, milk, and sour cream.
- Top with cheese, bacon, and green onions before serving.
Notes
- For extra flavor, add garlic powder or smoked paprika.
- Use full-fat sour cream for creaminess.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg
