Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1 cup sour cream
- 4 green onions, sliced
- 2 cups chicken broth
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Place diced potatoes in crockpot and add chicken broth, salt, and pepper.
- Cook on low for 6 hours until potatoes are tender.
- Mash potatoes slightly in the crockpot, then stir in butter, milk, and sour cream.
- Top with cheese, bacon, and green onions before serving.
Notes
- For extra flavor, add garlic powder or smoked paprika.
- Use full-fat sour cream for creaminess.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg
