Ingredients
Scale
- Fresh or frozen lobster meat – 1 cup
- Premium ravioli (preferably lobster or cheese-filled) – 12 pieces
- Unsalted butter – ½ cup
- Fresh lemon juice – ¼ cup
- Zest of 1 lemon
- Garlic cloves – 3, minced
- Olive oil – 2 tbsp
- Fresh parsley – chopped, for garnish
- Salt and freshly ground black pepper – to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the lobster meat until tender, about 5 minutes, then chop into small pieces. In another pot, cook the ravioli according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in lemon juice and lemon zest, cooking for 2 minutes.
- Add the cooked lobster and ravioli to the skillet. Toss gently to coat with the lemon butter sauce. Season with salt and pepper to taste. Garnish with chopped parsley.
Notes
- For a richer flavor, use high-quality lobster or frozen lobster meat.
- Ensure not to overcook the ravioli to maintain its texture.
- Garnish with extra parsley or lemon zest for visual appeal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Seafood
- Diet: Pescatarian
Nutrition
- Serving Size: 1 plate
- Calories: 580 kcal Kcal
- Sugar: 2 g
- Sodium: 430 mg
- Fat: 40 g
- Saturated Fat: 19 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 140 mg
