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A close-up shot of juicy, golden-brown garlic butter steak bites arranged on a rustic white plate, garnished with fresh parsley, with a soft-focus background of a wooden table and surrounding ingredients like garlic cloves and fresh herbs, showcasing tender texture and savory appeal.

Luscious Garlic Butter Steak Bites as a Melt-in-Your-Mouth Dinner

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Flavorful garlic butter steak bites cooked to tender perfection, served with crispy edges and a rich buttery garlic sauce that melts in your mouth.

  • Total Time: 22 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb sirloin steak, cut into bite-sized pieces
  • 3 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 1 tsp dried thyme
  • Salt and freshly ground black pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Season steak bites with salt, pepper, and thyme.
  2. In a large skillet, melt butter over medium-high heat.
  3. Add garlic and cook until fragrant, about 1 minute.
  4. Add steak bites and cook for 3-4 minutes per side until golden and cooked through.
  5. Remove from heat, garnish with parsley, and serve hot.

Notes

  • Ensure skillet is hot before adding steak for best sear.
  • Adjust cooking time for preferred doneness.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 310 Kcal
  • Sugar: 0g
  • Sodium: 420mg
  • Fat: 21g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 75mg
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