Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tsp dried thyme
- Salt and freshly ground black pepper to taste
- Chopped parsley for garnish
Instructions
- Season steak bites with salt, pepper, and thyme.
- In a large skillet, melt butter over medium-high heat.
- Add garlic and cook until fragrant, about 1 minute.
- Add steak bites and cook for 3-4 minutes per side until golden and cooked through.
- Remove from heat, garnish with parsley, and serve hot.
Notes
- Ensure skillet is hot before adding steak for best sear.
- Adjust cooking time for preferred doneness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 310 Kcal
- Sugar: 0g
- Sodium: 420mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg