Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 cup packed brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/4 cups canned pumpkin puree
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a standard loaf pan with butter or non-stick spray, or line it with parchment paper.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
- In another bowl, whisk the brown sugar, vegetable oil, eggs, pumpkin puree, and vanilla extract until smooth.
- Add the dry ingredients to the wet mixture gradually, stirring gently until just combined. Fold in optional chocolate chips or chopped nuts if desired.
- Pour the batter into the prepared loaf pan. Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. Tent with foil if the crust darkens too quickly.
- Allow the bread to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- For extra moistness, add chopped nuts or chocolate chips to the batter.
- Store in an airtight container at room temperature for 2 days or freeze for up to 3 months.
- Reheat slices in the microwave or toast for served freshness.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
