Ingredients
Scale
- 1 cup unsalted butter
- 1/2 cup caramel sauce
- 2 teaspoons vanilla extract
- 3 cups powdered sugar
- 2 cups crushed graham crackers
- 1 cup mini marshmallows
Instructions
- In a large mixing bowl, melt the butter and mix in caramel sauce until smooth.
- Add vanilla extract and powdered sugar, stirring until well combined.
- Fold in crushed graham crackers and mini marshmallows.
- Line a baking sheet with parchment paper and spoon spoonfuls of the mixture onto the sheet, shaping into cookies.
- Refrigerate for at least 1 hour before serving.
Notes
- For added flavor, drizzle with chocolate or sprinkle with sea salt before refrigerating.
- Opt for high-quality caramel for a richer taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
