Ingredients
Scale
- 1 box of vanilla cake mix
- 1 cup of fresh or frozen mixed berries
- 2 teaspoons of edible glitter or shimmering sugar
- 1/2 cup of unsalted butter, softened
- 1 cup of powdered sugar
- 2 tablespoons of milk
- Food coloring (preferably bright red or blue)
- Decorative edible flowers (optional)
- Colored sprinkles and edible gold accents
Instructions
- Preheat your oven to 350°F (175°C). Prepare the cake mix as per package instructions, adding food coloring for vibrant layers. Bake in a greased pan for 25-30 minutes, then allow to cool completely.
- Mix berries with sugar and lemon juice. Heat slightly for a jam-like filling, then chill.
- Beat softened butter and powdered sugar until fluffy. Add milk and food coloring. Mix until smooth. Sprinkle edible glitter for shimmer.
- Slice cooled cake into layers if desired. Spread berry filling between layers. Cover with vibrant buttercream, then decorate with edible flowers, sprinkles, gold, and shimmer.
Notes
- Use a variety of berries for different flavors and colors.
- Ensure cake is completely cooled before frosting to prevent melting.
- Decorate with edible flowers and gold for a whimsical appearance.
- Store in an airtight container in the refrigerator for up to 2 days or freeze for longer storage.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking, Frosting, Decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
