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Maple Bourbon Apple Cider: Your New Favorite Cozy Drink!

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Maple Bourbon Apple Cider: Your New Favorite Cozy Drink! 🥃🍏✨

1. Introduction

If you’re searching for the perfect fall or winter beverage, look no further than Maple Bourbon Apple Cider. This warm, comforting drink combines the natural sweetness of apples with the rich flavors of bourbon and maple syrup, creating a delightful cozy drink that is ideal for gatherings or quiet nights at home. Whether you’re a fan of bourbon apple cider or prefer maple apple cider variations, this recipe is sure to become your go-to for seasonal sipping.

2. Ingredients for Maple Bourbon Apple Cider

  • 4 cups of fresh apple cider
  • 1/4 cup of pure maple syrup
  • 1/2 cup of bourbon (adjust to taste)
  • 2 cinnamon sticks
  • 3-4 whole cloves
  • 1 orange, sliced
  • Optional: star anise or fresh ginger slices for extra flavor

For added flavor, consider using warm cinnamon apple bread alongside your drink or pair it with sweet treats like butterbeer cookies.

3. Step-by-Step Instructions for Making Maple Bourbon Apple Cider

Gather and Prepare the Ingredients

Start by assembling all your ingredients. Measuring the maple syrup and bourbon precisely ensures the perfect balance of flavors in your cider.

Heat the Apple Cider

Pour the apple cider into a large pot or slow cooker. Heat over medium heat until hot but not boiling, stirring occasionally.

Add Flavors and Spices

Add the cinnamon sticks, cloves, and orange slices to the warm cider. For deeper flavor, include star anise or fresh ginger slices. Let the mixture simmer gently for about 10-15 minutes to bring out the spices’ aroma.

Mix in Maple Syrup and Bourbon

Stir in the maple syrup, dissolving it thoroughly into the cider. Add the bourbon, then stir well. Taste and adjust bourbon if you prefer a stronger or milder flavor.

Serve and Garnish

Ladle the hot maple bourbon apple cider into mugs. Garnish with an orange slice or a cinnamon stick for presentation.

4. Tips for Making the Perfect Maple Bourbon Apple Cider

  • Adjust the amount of bourbon based on your preference for alcohol strength.
  • If you like a sweeter cider, add extra maple syrup.
  • For a non-alcoholic version, omit the bourbon and replace it with apple juice or a splash of apple flavor extract.
  • Keep the cider warm in a slow cooker on low heat to serve guests throughout your gathering.

5. How to Store and Reheat Maple Bourbon Apple Cider

Storing leftovers is simple. Transfer the cider to an airtight container and keep in the refrigerator for up to 2 days. Reheat gently on the stovetop or in a microwave, stirring occasionally. For best results, reheat in a slow cooker set to low, which keeps the flavors infused and warm for longer periods.

6. Serving Suggestions and Food Pairings

This cozy drink pairs beautifully with a variety of seasonal treats. Consider serving it alongside Vampire Bite Cupcakes for Halloween or warm freshly baked cinnamon apple bread. For a more indulgent experience, try pairing it with desserts like dark chocolate blackberry cupcakes.

7. Frequently Asked Questions about Maple Bourbon Apple Cider

Can I make this drink without alcohol?

Absolutely! Simply leave out the bourbon or replace it with apple juice or a non-alcoholic apple flavoring for a family-friendly version.

What substitutions can I use for maple syrup?

Maple syrup provides a unique flavor, but honey or agave nectar can also be used as natural sweeteners, adjusting to taste.

How long does it take to prepare this cozy drink?

The entire process takes about 20-25 minutes, including heating and simmering time.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with top-quality tools! The Ninja SLUSHi Pro RapidChill Drink Maker makes mixing and chilling beverages effortless, perfect for preparing this cider quickly. Use the Fullstar Ultimate Veggie Prep Master for slicing oranges and prepping spices with ease. For cooking and simmering, the Crock-Pot Family-Size Slow Cooker ensures even heating and convenient serving. Complete your kitchen setup with the CAROTE Premium 16pc Nonstick Cookware Set to make all your beverage and food prep seamless.

9. Conclusion

Maple Bourbon Apple Cider offers a warm, inviting experience perfect for chilly evenings or special gatherings. Its balance of sweet maple, spicy cinnamon, tart oranges, and smooth bourbon creates a comforting beverage that everyone will love. With simple ingredients and straightforward steps, you can enjoy this delightful drink anytime. Don’t forget to explore other cozy recipes on Sweet Wonders to complement your culinary adventures. Cheers to enjoying the best flavors of the season in every sip!

Print
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A steaming mug of Maple Bourbon Apple Cider garnished with a cinnamon stick and apple slices, showcasing a rich amber color and a frothy top, set against a rustic wooden table.

Maple Bourbon Apple Cider: Your New Favorite Cozy Drink!

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Maple Bourbon Apple Cider is the perfect cozy drink for fall and winter gatherings. Combining the natural sweetness of fresh apple cider with rich bourbon, pure maple syrup, and warming spices like cinnamon and cloves, this delightful beverage offers a comforting experience. Ideal for entertaining guests or relaxing at home, this seasonally inspired drink is easy to make and sure to become a favorite.

  • Total Time: 20 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 4 cups of fresh apple cider
  • 1/4 cup of pure maple syrup
  • 1/2 cup of bourbon (adjust to taste)
  • 2 cinnamon sticks
  • 34 whole cloves
  • 1 orange, sliced
  • Optional: star anise or fresh ginger slices for extra flavor

Instructions

  1. Start by assembling all your ingredients. Measuring the maple syrup and bourbon precisely ensures the perfect balance of flavors in your cider.
  2. Pour the apple cider into a large pot or slow cooker. Heat over medium heat until hot but not boiling, stirring occasionally.
  3. Add the cinnamon sticks, cloves, and orange slices to the warm cider. For deeper flavor, include star anise or fresh ginger slices. Let the mixture simmer gently for about 10-15 minutes to release the spices’ aroma.
  4. Stir in the maple syrup, dissolving it thoroughly into the cider. Add the bourbon, then stir well. Taste and adjust bourbon if desired.
  5. Ladle the hot maple bourbon apple cider into mugs. Garnish with an orange slice or a cinnamon stick for presentation.

Notes

  • Adjust the amount of bourbon based on your preference for alcohol strength.
  • If you like a sweeter cider, add extra maple syrup.
  • For a non-alcoholic version, omit the bourbon and replace it with apple juice or a splash of apple flavor extract.
  • Keep the cider warm in a slow cooker on low heat to serve guests throughout your gathering.
  • Author: Serena Miller
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Beverages
  • Method: Stovetop / Slow Cooker
  • Cuisine: American
  • Diet: Non-vegetarian

Nutrition

  • Serving Size: 1 mug (about 8 oz)
  • Calories: 150 Kcal
  • Sugar: 18g
  • Sodium: 25mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 0.5g
  • Cholesterol: 0mg

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