Name: Maple Glazed Pumpkin Bread: A Fall Favorite!
Prep time: 15 min
Cook time: PT-488908H29M44S
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 cup pumpkin puree; 3/4 cup sugar; 1/2 cup vegetable oil; 3 large eggs; 1 teaspoon vanilla extract; For the maple glaze:; 1/2 cup powdered sugar; 2-3 tablespoons pure maple syrup; Optional: chopped pecans for topping

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Maple Glazed Pumpkin Bread: A Fall Favorite! 🎃🍁✨

1. Introduction

As the leaves turn and temperatures drop, there’s no better way to celebrate the arrival of fall than with a warm, fragrant loaf of pumpkin bread. This pumpkin bread recipe combines the rich, earthy flavor of pumpkin with a sweet maple glaze that makes each slice irresistible. Whether you’re planning a cozy breakfast or a festive dessert, this pumpkin bread is sure to become a seasonal staple.

2. Ingredients for this Pumpkin Bread Recipe

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup pumpkin puree
3/4 cup sugar
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
For the maple glaze:
1/2 cup powdered sugar
2-3 tablespoons pure maple syrup
Optional: chopped pecans for topping

3. Step-by-Step Instructions for Making Pumpkin Bread

Preparing the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a standard loaf pan with butter or nonstick spray and set aside.

Mixing the Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This ensures even distribution of spices and leavening agents.

Combining the Wet Ingredients

In a separate bowl, mix the pumpkin puree, sugar, vegetable oil, eggs, and vanilla until well combined. Use a hand or stand mixer for smoothness.

Creating the Batter

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix, as this can make the bread dense.

Baking the Pumpkin Bread

Pour the batter into your prepared loaf pan. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

Making the Maple Glaze

While the bread cools, prepare the glaze by whisking together powdered sugar and maple syrup until smooth. Drizzle generously over the cooled pumpkin bread for that authentic maple glaze finish.

4. Storage Tips and Serving Suggestions

Store leftover pumpkin bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze slices individually. For best flavor, gently reheat slices in the microwave or oven.

Serve this pumpkin bread with a dollop of whipped cream or a side of caramel apples for a seasonal twist. To elevate your fall baking ideas, consider pairing with our pumpkin French toast or pumpkin cinnamon rolls with cream cheese frosting.

5. FAQs about Pumpkin Bread Recipe

Can I substitute fresh pumpkin for canned pumpkin?

Yes, you can use fresh pumpkin puree by roasting, scooping, and pureeing it until smooth. Just ensure it’s well cooked and pureed for the best texture.

Is this pumpkin bread suitable for gluten-free diets?

To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free baking blend. Be sure to check that all ingredients you’re using are gluten-free.

How long does it take to prepare and bake this pumpkin bread?

The active prep time is approximately 15 minutes, with a baking time of around 55-60 minutes. Total time, including cooling, is about 1 hour and 20 minutes.

Can I add nuts or chocolate chips?

Absolutely! Mix in chopped pecans, walnuts, or chocolate chips into the batter before baking for extra flavor and texture.

6. Kitchen tools that you might need for this recipe

Enhance your fall baking experience with quality tools. For effortless mixing, consider using the KitchenAid Classic Iconic Stand Mixer. A reliable loaf pan makes for perfect baking, which you can find at this link. For quickly preparing vegetables or toppings, the Fullstar Ultimate Veggie Prep Master is a game-changer. And to keep your ingredients chilled for added freshness, the BANGSON Modern Apartment Refrigerator is an excellent choice.

7. Additional fall baking ideas to try

Pumpkin Cinnamon Rolls with Cream Cheese Frosting
Butterbeer Cookies
Snickerdoodle Cookies

8. Conclusion

This pumpkin bread recipe with a delightful maple glaze is the perfect addition to your fall baking ideas. It combines the warm spices and comforting flavors that define the season, making it a favorite for family gatherings or cozy nights. Give it a try and enjoy a slice of autumn with each bite! Don’t forget to explore more dessert recipes to satisfy all your sweet cravings this fall.

9. Start creating your fall favorites today!

Embrace the flavors of fall with this irresistible pumpkin bread. Whether you’re baking for a special occasion or simply indulging in the season, this recipe offers the perfect blend of spice, sweetness, and the warmth of maple glaze. Happy baking!