Marry Me Chicken Pasta: Creamy Weeknight Dinner Favorite

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Marry Me Chicken Pasta: Creamy Weeknight Dinner Favorite 🍝💖✨

1. Introduction

If you’re searching for a marry me chicken pasta recipe that combines rich flavors with quick preparation, you’re in the right place. This creamy weeknight dinner favorite is perfect for impressing your loved ones or treating yourself after a busy day. The combination of tender chicken, a luscious sauce, and perfectly cooked pasta makes this dish a go-to comfort meal. Whether you’re a seasoned cook or a beginner, our step-by-step guide will help you create this simple pasta dish that tastes gourmet.

2. Ingredients for Marry Me Chicken Pasta

  • 2 chicken breasts, boneless and skinless
  • 12 oz (340 g) of your favorite pasta (penne, fettuccine, or spaghetti)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Fresh basil or parsley, chopped (for garnish)
  • Optional: red pepper flakes for a hint of spice

3. Preparing the Chicken for the Creamy Pasta

Step 1: Season and Cook the Chicken

Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium heat. Once hot, add the chicken and cook for about 6-7 minutes on each side or until fully cooked and golden brown. Remove from the skillet, let it rest for a few minutes, then slice into strips or bite-sized pieces.

Step 2: Set the Chicken Aside

Place the cooked chicken pieces aside. This will allow the sauce to develop rich flavors while you prepare the pasta.

4. Cooking the Pasta for the Creamy Chicken Dish

Step 1: Boil the Pasta

Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain the pasta, reserving about 1/2 cup of pasta water, which can be used to thin the sauce if needed.

Step 2: Prepare the Pasta for the Sauce

Set the drained pasta aside while you prepare the creamy sauce. Combining the pasta with the sauce later ensures every strand is coated with the luscious mixture.

5. Making the Creamy Sauce for the Best Marry Me Chicken Pasta

Step 1: Sauté Garlic and Make the Base

In the same skillet used for the chicken, add a bit more olive oil if necessary. Sauté the minced garlic for about 30 seconds until fragrant. This forms the aromatic base for your sauce.

Step 2: Add Cream and Parmesan

Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. To add depth, sprinkle in Italian seasoning and adjust salt and pepper to taste. For an extra kick, incorporate red pepper flakes if desired.

Step 3: Incorporate the Chicken and Pasta

Add the cooked chicken back into the skillet, then toss in the cooked pasta. Mix well to ensure every piece of pasta is coated in the creamy sauce. If the sauce is too thick, thin it out with reserved pasta water until the desired consistency is achieved.

6. Serving and Garnishing the Creamy Weeknight Pasta

Transfer your marry me chicken pasta to serving plates. Garnish with freshly chopped basil or parsley for a burst of freshness. Serve immediately with a side of garlic bread or a fresh green salad for a complete meal.

7. Storage and Reheating Tips

If you have leftovers, store the creamy pasta in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of milk or reserved pasta water to maintain creaminess. Avoid overcooking, as the sauce may separate.

8. Serving Suggestions for the Perfect Dinner

This simple pasta dish is perfect for weeknight dinners or special occasions. Pair it with a crisp white wine like Sauvignon Blanc or Pinot Grigio for a delightful experience. For an extra flavor boost, sprinkle some extra Parmesan or crushed red pepper flakes before serving.

9. Conclusion

The marry me chicken pasta recipe is an irresistible creamy weeknight dinner favorite that combines tender chicken, savory sauce, and perfect pasta in one bowl. Its simplicity and bold flavors make it a must-try for any home cook aiming to impress with minimal effort. Whether you’re celebrating or simply craving comfort food, this simple pasta dish guarantees satisfaction. Try it today and make every dinner memorable!

FAQs about the Marry Me Chicken Pasta Recipe

What ingredients are essential for making marry me chicken pasta?

The essential ingredients include chicken breasts, pasta of your choice, heavy cream, Parmesan cheese, garlic, olive oil, and Italian seasoning. These create the rich, creamy base that defines this dish.

Can I make this pasta recipe healthier?

Yes, you can substitute heavy cream with Greek yogurt or use low-fat cream options. Incorporating extra vegetables like spinach or broccoli (see healthy broccoli pasta) can also boost nutritional value.

How do I reheat leftovers without losing flavor?

Reheat the pasta gently in a skillet over low heat, adding a splash of milk or reserved pasta water to rehydrate the sauce. This preserves the creamy texture and enhances flavor.

Is this dish suitable for special occasions?

Absolutely! Its rich flavors and presentation make it perfect for date nights or dinner parties, especially when paired with a good wine and a simple side salad.

Print
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A close-up of a creamy chicken pasta dish served on a white plate. The pasta is coated in a rich, creamy sauce with tender chicken pieces, garnished with fresh herbs and grated Parmesan. The dish appears warm and inviting with a smooth texture, presented elegantly with a rustic wooden background.

Marry Me Chicken Pasta: Creamy Weeknight Dinner Favorite

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Enjoy a creamy, flavorful Marry Me Chicken Pasta, the perfect weeknight dinner that combines tender chicken, rich sauce, and al dente pasta. This easy-to-make recipe is ideal for impressing loved ones or treating yourself to a comforting, gourmet meal in less time.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 2 chicken breasts, boneless and skinless
  • 12 oz (340 g) of your favorite pasta (penne, fettuccine, or spaghetti)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Fresh basil or parsley, chopped (for garnish)
  • Optional: red pepper flakes for a hint of spice

Instructions

  1. Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium heat. Cook chicken for 6-7 minutes per side until golden and cooked through. Rest, then slice into strips.
  2. Set the chicken aside. Cook pasta in salted boiling water until al dente, reserving about 1/2 cup of pasta water. Drain and set aside.
  3. Sauté minced garlic in the same skillet used for chicken until fragrant, about 30 seconds. Pour in heavy cream, bring to a gentle simmer, then stir in Parmesan cheese until melted. Add Italian seasoning, salt, pepper, and red pepper flakes if using.
  4. Return the cooked chicken to the skillet and add the cooked pasta. Toss to coat well, adding reserved pasta water to loosen the sauce if needed.
  5. Transfer to serving plates, garnish with chopped basil or parsley, and serve immediately.

Notes

  • Optional: Add vegetables like spinach or broccoli for extra nutrition.
  • Adjust seasoning and spice levels according to preference.
  • Use freshly grated Parmesan for best flavor.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Nut Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 580 kcal Kcal
  • Sugar: 4 g
  • Sodium: 720 mg
  • Fat: thirty grams
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 125 mg

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