Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup black olives, sliced
- 1/2 cup green bell pepper, sliced
- 1/2 cup red bell pepper, sliced
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 475°F (245°C) and prepare the pizza dough.
- In a skillet, heat olive oil and sauté sliced bell peppers for about 5 minutes until tender.
- Spread tomato sauce over the dough, then add mozzarella cheese, sautéed bell peppers, sliced olives, and cherry tomatoes. Season with oregano, salt, and pepper.
- Bake the pizza in the preheated oven for 12-15 minutes or until cheese is bubbly and crust is golden brown.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) for about 10 minutes.
- Serve with a fresh garden salad or Mediterranean dips like tzatziki or hummus.
- For a vegan version, replace the cheese with dairy-free alternatives.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg