Ingredients
Scale
- 2 steaks (sirloin or flank)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 cup black olives, pitted
- 1/2 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Season the steaks with salt, pepper, and dried oregano. Grill or pan-sear until cooked to desired doneness. Rest for 5 minutes and slice thinly.
- Arrange the vegetables and sliced steak in bowls.
- Top with crumbled feta, olives, and fresh herbs.
- Drizzle with olive oil and serve immediately.
Notes
- Feel free to add hummus or tzatziki for extra flavor.
- You can substitute chicken or lamb for the steak.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Grilling, Searing
- Cuisine: Mediterranean, Healthy
- Diet: Gluten-Free, High Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 375 Kcal
- Sugar: 8g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
