Ingredients
Scale
- 4 bone-in chicken thighs
- 1/4 cup honey
- 3 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- Fresh thyme or parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken thighs with salt, pepper, and paprika.
- In a saucepan, melt butter and stir in honey and minced garlic until combined.
- Brush the chicken with honey butter mixture and place on a baking sheet.
- Bake for 35-40 minutes until golden and cooked through, basting halfway through.
- Garnish with fresh herbs before serving. Enjoy!
Notes
- For extra flavor, marinate chicken in honey butter for 30 minutes before baking.
- Serve with steamed vegetables or mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 125mg
