© Original recipe by Fork & Flourish ©
Melty Garlic Butter Beef Bites and Potatoes 🧄🥩🧈 Deliciously Tender & Perfectly Savory
1. Introduction
If you’re searching for an easy dinner recipe that delivers maximum flavor with minimal effort, look no further than this mouthwatering recipe for melty garlic butter beef bites and potatoes. Slow cooker beef bites are a versatile and flavorful option, transforming tender chunks of beef into a rich, garlic-infused delight. Combining this with perfectly cooked potatoes, this dish is sure to become a weeknight staple. Whether you’re a busy parent or someone craving a hearty meal, this recipe hits all the right notes.
2. Ingredient List
- 1.5 lbs beef stew meat or sirloin chunks
- 4 medium potatoes, diced
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1/4 cup soy sauce or tamari for a gluten-free option
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme or rosemary
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish (optional)
- Olive oil for coating potatoes
3. Step-by-Step Instructions
Preparing the Ingredients
Start by dicing the potatoes into uniform pieces for even cooking. Mince the garlic cloves and season the beef chunks with salt, pepper, paprika, and thyme to enhance the flavors.
Searing the Beef (Optional for Extra Flavor)
If you prefer a more layered flavor profile, sear the beef bites in a hot skillet with a splash of olive oil for 2-3 minutes per side until browned. Transfer to the slow cooker.
Layering in the Slow Cooker
In the slow cooker, combine the beef, diced potatoes, minced garlic, soy sauce, Worcestershire sauce, and butter. Toss gently to coat everything evenly.
Cooking the Beef and Potatoes
Cover and cook on low for 6-8 hours or on high for 3-4 hours. The beef should be tender and the potatoes cooked through. For an even creamier texture, you can mash some of the potatoes or add additional butter.
Finishing Touches and Serving
Once cooked, taste and adjust seasoning with salt and pepper. Garnish with freshly chopped parsley for a burst of color and freshness. Serve hot alongside your favorite sides.
4. Storage Tips
Allow leftovers to cool completely, then transfer the beef bites and potatoes to an airtight container. Store in the refrigerator for up to 3 days or freeze for longer storage. To reheat, simply microwave or warm in a skillet until heated through.
5. Serving Suggestions
This slow cooker beef bites recipe pairs wonderfully with a side of steamed vegetables, a fresh green salad, or fluffy rice. For a more indulgent meal, serve with crusty bread or dinner rolls to soak up the flavorful garlic butter sauce. Looking for more easy dinner recipes? You might enjoy our creamy parmesan spinach and mushroom pasta.
6. Kitchen tools that you might need for this recipe
To make this dish effortlessly, consider upgrading your kitchen with some essential tools. The Compact 6-in-1 Digital Air Fryer simplifies crisping and reheating leftovers, making it a versatile addition. For easy prep and efficient cooking, the T-fal 14-Piece Hard Anodized Nonstick Cookware Set provides durable cookware for browning and simmering. If you prefer indoor grilling and air frying, the Ninja Foodi Smart XL Indoor Grill & Air Fryer is perfect. For confident baking and mixing, the KitchenAid Artisan 5-Quart Stand Mixer is a kitchen essential.
7. FAQs about Melty Garlic Butter Beef Bites and Potatoes
Can I substitute the beef with chicken or pork?
Absolutely! You can replace beef with chicken breast or thighs, or pork shoulder. Adjust cooking time accordingly, especially for chicken, which cooks faster.
How long does this recipe take to prepare and cook?
Preparation takes approximately 15 minutes, and slow cooker cooking time is around 6-8 hours on low. It’s a great set-it-and-forget-it meal.
Can I make this dish gluten-free?
Yes, simply ensure you use gluten-free soy sauce or tamari, and check that Worcestershire sauce is gluten-free if needed.
What are some side dishes to serve with this recipe?
Consider pairing with steamed vegetables, roasted Brussels sprouts, or a fresh garden salad. For carbs, serve with rice, mashed potatoes, or crusty bread.
8. Conclusion
This easy dinner recipe for melty garlic butter beef bites and potatoes is a hearty, flavorful, and simple meal that can be whipped up in your slow cooker with minimal fuss. Perfect for busy weeknights or weekend family dinners, it guarantees tender beef, savory potatoes, and a garlic butter sauce everyone will love. Try it today and enjoy a comforting dish that’s made with love and effortless prep!
9. Final Thoughts
With the right tools and ingredients, crafting this delicious slow cooker beef bites recipe is straightforward and rewarding. Don’t forget to explore our other easy dinner recipes for more culinary inspiration. Happy cooking!
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Melty Garlic Butter Beef Bites and Potatoes
A flavorful and tender slow cooker beef recipe with crispy potatoes, infused with garlic butter and herbs, ideal for family dinners.
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
Ingredients
- 2 lbs beef sirloin, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 cloves garlic, minced
- 4 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place beef bites and potatoes in the slow cooker, season with salt, pepper, thyme, and rosemary.
- In a small bowl, mix melted butter with garlic and olive oil, pour over the ingredients in the slow cooker.
- Cover and cook on low for 6 hours or high for 3 hours until beef is tender and potatoes are crispy.
- Garnish with fresh parsley before serving.
Notes
- Add vegetables like carrots or green beans for more variety.
- Use bone-in beef for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 340mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
