Ingredients
Scale
- 2 lbs beef sirloin, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 cloves garlic, minced
- 4 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place beef bites and potatoes in the slow cooker, season with salt, pepper, thyme, and rosemary.
- In a small bowl, mix melted butter with garlic and olive oil, pour over the ingredients in the slow cooker.
- Cover and cook on low for 6 hours or high for 3 hours until beef is tender and potatoes are crispy.
- Garnish with fresh parsley before serving.
Notes
- Add vegetables like carrots or green beans for more variety.
- Use bone-in beef for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 340mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
