Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional: chopped pickles or herbs for garnish
Instructions
- In a large bowl, combine cooked shredded chicken with mayonnaise, lemon juice, and Dijon mustard.
- Add chopped celery and red onion, and mix well.
- Season with salt and pepper to taste.
- Chill for at least 30 minutes before serving.
- Garnish with fresh herbs or pickles if desired, and serve on bread, lettuce, or as a dip.
Notes
- Adjust mayonnaise amount for desired creaminess.
- Use leftover cooked chicken for convenience.
- Serve immediately or refrigerate for up to 2 days for best freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (if cooking chicken from scratch)
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/2 cup
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
