Name: Million Dollar Meatloaf: So Tender, So Delicious!
Prep time: 15 min
Cook time: PT-488908H34M1S
Total time: PT-488908H34M1S
Cuisine: American
Ingredients: 2 lbs ground beef (preferably 80/20); 1 cup breadcrumbs; 1/2 cup milk; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/2 cup ketchup; 2 large eggs; 2 tbsp Worcestershire sauce; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp dried thyme or Italian seasoning; Optional: 1/2 cup shredded cheese for extra meltiness

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Million Dollar Meatloaf: So Tender, So Delicious! 🥩✨🍽️

1. Introduction

If you’re searching for the best meatloaf recipe that combines juiciness, tenderness, and irresistible flavor, look no further than this Million Dollar Meatloaf. Known for its melt-in-your-mouth texture and rich taste, this ultra-tender Million Dollar Meatloaf is perfect for family dinners, potlucks, or special occasions. Not only is it easy to prepare, but it also delivers a hearty, comforting experience that everyone will love.

2. Ingredients for the Million Dollar Meatloaf

2 lbs ground beef (preferably 80/20)
1 cup breadcrumbs
1/2 cup milk
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup ketchup
2 large eggs
2 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme or Italian seasoning
Optional: 1/2 cup shredded cheese for extra meltiness

3. How to Make This Ultra-Tender Million Dollar Meatloaf

Preparation of the Meat Mixture

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine ground beef, breadcrumbs, milk, chopped onion, minced garlic, eggs, Worcestershire sauce, salt, pepper, and herbs. Mix thoroughly until all ingredients are well incorporated. For an even richer flavor, consider adding a splash of soy sauce or a teaspoon of Dijon mustard.

Forming the Meatloaf

Shape the mixture into a loaf shape and place it in a greased baking dish or on a sheet lined with parchment paper. Spread ketchup evenly over the top, which will create a tangy glaze and help keep the meatloaf moist.

Baking the Meatloaf

Bake in the preheated oven for 60-75 minutes, or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing to ensure each piece remains juicy and tender. For a quicker version, you can also use a Crock-Pot Family-Size Slow Cooker to prepare a delicious slow-cooked meatloaf, which can enhance the tenderness even further.

4. Storage Tips for Leftover Million Dollar Meatloaf

Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, microwave slices or warm them in the oven at 350°F (175°C) for about 15 minutes. For longer storage, freeze slices individually wrapped in plastic wrap and foil; they can last up to 3 months and taste just as delicious when reheated.

5. Serving Suggestions for This Delicious Meatloaf

This Million Dollar Meatloaf pairs wonderfully with classic sides like vegetable pasta, mashed potatoes, green beans, or a crisp garden salad. For an added touch, consider topping it with freshly chopped herbs or a dollop of creamy gravy. Want to elevate your meal? Check out our hearty beef stew for a cozy pairing.

6. Frequently Asked Questions about the Million Dollar Meatloaf

Can I substitute ground turkey or chicken for beef?

Yes, you can use ground turkey or chicken, but keep in mind these options are leaner and may require a bit more moisture or added fat, such as olive oil or cheese, to keep the meatloaf tender.

How long does it take to prepare and cook?

The preparation takes about 15-20 minutes, and baking is approximately 60-75 minutes. Total time is around 1 hour and 30 minutes, including rest.

What if I want a gluten-free version?

Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers for a delicious gluten-free meatloaf recipe.

7. Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set — Helps in preparing and baking the meatloaf with ease, ensuring even cooking and effortless cleanup.
Fullstar Ultimate Veggie Prep Master — Perfect for finely chopping onions and garlic, speeding up prep time.
Crock-Pot Family-Size Slow Cooker — An alternative to baking, slow-cook your meatloaf for ultra-tender results and minimal effort.

Ninja SLUSHi Pro RapidChill Drink Maker — While not necessary for the recipe, it’s great for cooling drinks and refreshing sides to serve with your meatloaf.

8. Additional Tips for the Perfect Million Dollar Meatloaf

Use a loaf pan or shape by hand for a rustic look.
Adding a small amount of cheese inside the meat mixture creates an extra creamy, indulgent flavor.

For a healthier twist, swap out some ground beef for turkey or chicken.
Consider topping with crispy bacon strips for an extra savory finish.

9. Conclusion

With its juicy texture, rich flavor, and forgiving simplicity, this Million Dollar Meatloaf stands out as the ultimate comfort food. Whether you’re making it for a weeknight dinner or a special gathering, its irresistible taste and tender bite will impress everyone at the table. For more delicious recipes, explore other options like our savory chicken shawarma or lemon herb baked fish. Enjoy cooking and indulging in this classic!