Million Dollar Meatloaf: So Tender, So Flavorful!

Million Dollar Meatloaf: So Tender, So Flavorful! 🥩✨🍽️

1. Introduction

If you’re searching for a dish that combines rich flavors, tender textures, and comforting appeal, look no further than the Million Dollar Meatloaf. Renowned for its moist, flavorful, and melt-in-your-mouth qualities, this ultra tender million dollar meatloaf recipe is perfect for family dinners or special occasions. By following this detailed guide, you’ll achieve a tender meatloaf that’s loaded with flavor and sure to impress everyone at the table.

2. Ingredients for the Perfect Million Dollar Meatloaf

• 1 ½ pounds ground beef (or a mix of beef and pork)
• 1 cup seasoned breadcrumbs
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 cup milk
• 2 large eggs
• ½ cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp dried thyme (optional)
• 1 cup shredded cheddar cheese (optional for extra flavor)

To enhance the flavor, consider adding herbs like parsley or rosemary. For a more decadent twist, check out our cheesy mashed potato meatloaf.

3. Step-by-Step Instructions to Make an Ultra Tender Million Dollar Meatloaf

Preparing the Meat Mixture

Mix the Ingredients

In a large mixing bowl, combine the ground meat, breadcrumbs, chopped onion, minced garlic, milk, eggs, ketchup, Worcestershire sauce, salt, black pepper, and thyme. Mix gently until all ingredients are evenly incorporated, making sure not to overmix to keep the meatloaf tender.

Shape the Meatloaf

Transfer the mixture to a loaf pan or shape into a freeform loaf on a baking sheet. For easier cleanup and a beautifully shaped meatloaf, you might want to use a nonstick loaf pan.

Bake to Perfection

Preheat your oven to 350°F (175°C). Bake the meatloaf uncovered for about 60 minutes or until the internal temperature reaches 160°F (71°C). For juicier results, consider covering the meatloaf with foil during the first half of baking, then uncovering it for the last 15 minutes to develop a caramelized crust.

Adding Glaze (Optional but Recommended)

Once baked, brush the top with a mixture of ketchup and a little brown sugar for that classic sweet-and-savory glaze. Return to the oven for an additional 10 minutes.

4. Storage Tips for Your Tender Meatloaf

Allow the meatloaf to cool completely before slicing. Store leftovers in an airtight container in the refrigerator for up to 3 days. To keep it moist, reheat slices gently in the oven or microwave. For longer storage, freeze slices wrapped tightly in plastic wrap and foil for up to 3 months.

5. Serving Suggestions for the Best Million Dollar Meatloaf

This tender meatloaf pairs beautifully with creamy mashed potatoes, steamed green beans, or a fresh garden salad. For an extra touch of comfort, serve alongside our garlic butter beef bites or cheesy mashed potatoes.

6. FAQs About the Million Dollar Meatloaf

Can I substitute ground turkey or chicken?

Yes, you can substitute ground turkey or chicken for a leaner version. Keep in mind that these meats may require a bit more moisture or binding agents to stay tender.

How long does it take to prepare and cook?

The preparation takes approximately 15-20 minutes, with baking typically lasting around 60 minutes, making the total time about 1 hour and 20 minutes.

What makes this meatloaf so tender?

The secret to a super tender meatloaf lies in the moist ingredients like milk and eggs, gentle mixing, and proper baking techniques that lock in juices.

7. Kitchen tools that you might need for this recipe

• Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for refreshing drinks during cooking or entertaining.
• Fullstar Ultimate Veggie Prep Master – Makes chopping onions and garlic quick and easy.
• Crock-Pot Family-Size Slow Cooker – Ideal for making additional sides or slow-cooked sauces to serve with your meatloaf.
• CAROTE Premium 16pc Nonstick Cookware Set – Ensures even cooking and easy cleanup.

Investing in quality kitchen tools simplifies your cooking process and elevates your culinary results.

8. Final Tips for a Delicious Million Dollar Meatloaf

• Use a thermometer to ensure the meatloaf reaches the optimal internal temperature for safety and juiciness.
• Let the meatloaf rest for 10 minutes post-baking for cleaner slicing and better presentation.
• Experiment with different cheeses or herbs to customize the flavor to your liking.

9. Conclusion

With this Million Dollar Meatloaf recipe, you’ll create a dish that is irresistibly tender, flavorful, and satisfying. Whether you stick with the classic version or add your own twist, this meatloaf recipe is sure to become a family favorite. For more inspiring recipes, check out our beef recipes or explore useful kitchen gadgets to enhance your cooking experience. Happy baking!

Million Dollar Meatloaf: So Tender, So Flavorful!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Discover the ultimate tender and flavorful Million Dollar Meatloaf! This delicious recipe combines juicy ground beef, savory herbs, and a rich glaze for a comforting family dinner or special occasion. Perfectly moist, melt-in-your-mouth, and packed with flavor, this meatloaf is a must-try for meat lovers seeking a classic yet irresistible dish.

• Total Time: 1 hour 15 minutes
• Yield: 6 servings

Ingredients

Scale 1x2x3x

• 1 ½ pounds ground beef (or a mix of beef and pork)
• 1 cup seasoned breadcrumbs
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 cup milk
• 2 large eggs
• ½ cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp dried thyme (optional)
• 1 cup shredded cheddar cheese (optional for extra flavor)

Cook Mode Prevent your screen from going dark

Instructions

1. In a large mixing bowl, combine the ground meat, breadcrumbs, chopped onion, minced garlic, milk, eggs, ketchup, Worcestershire sauce, salt, black pepper, and thyme. Mix gently until all ingredients are evenly incorporated.
2. Transfer the mixture to a loaf pan or shape into a freeform loaf on a baking sheet. Use a nonstick loaf pan for easier cleanup.
3. Preheat oven to 350°F (175°C). Bake uncovered for about 60 minutes or until internal temperature reaches 160°F (71°C). Cover with foil during the first half of baking if desired, then uncover for the last 15 minutes for a caramelized crust.
4. Brush the top with ketchup mixed with a little brown sugar for a sweet-and-savory glaze. Bake for an additional 10 minutes.

Notes

• For extra flavor, consider adding herbs like parsley or rosemary.
• Let the meatloaf rest for 10 minutes before slicing for cleaner presentation.
• You can substitute ground turkey or chicken for a leaner version.

• Author: Serena Miller
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free optional (use gluten-free breadcrumbs)

Nutrition

• Serving Size: 1 slice (about 1/6 of meatloaf)
• Calories: 380 Kcal
• Sugar: 8g
• Sodium: 900mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 13g
• Trans Fat: 0.5g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 125mg