Ingredients
Scale
- 1 cup candy corn
- 1 cup mini chocolate chips
- 1 package sugar cookie dough
- Whipped cream for topping
- Colorful sprinkles
- Mini marshmallows
Instructions
- Preheat oven to 350°F (175°C). Roll out sugar cookie dough and cut into festive shapes.
- Bake cookies for 8-10 minutes until golden. Let cool.
- Decorate cookies with whipped cream, candy corn, mini chocolate chips, and sprinkles.
- Add mini marshmallows on top for extra fun.
- Arrange treats on a festive platter to serve.
Notes
- Use seasonal cookie cutters for themed shapes.
- Adjust toppings for allergy-friendly options.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Baking, Decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 treat
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
