Ingredients
Scale
- 1 sheet of pre-made pie crust
- 2 large apples, peeled and sliced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 egg, beaten
- Granulated sugar for sprinkling
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the pie crust and cut into rounds using a cookie cutter or glass.
- In a bowl, mix apple slices with sugar, cinnamon, nutmeg, and lemon juice.
- Place a spoonful of apple filling onto each crust round.
- Fold the crust over, pinch the edges to seal, and cut small slits on top for steam to escape.
- Brush with beaten egg and sprinkle with sugar.
- Bake for 20-25 minutes until golden brown.
Notes
- Use tart apples like Granny Smith for the best flavor.
- Can be made ahead and stored in an airtight container for 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini apple pie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
