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Mini Grilled Cheese Hawaiian Rolls

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© Original Recipe By Sweets & Wonders ©

🌟 Mini Grilled Cheese Hawaiian Rolls: The Perfect Easy Appetizer 🧀

1. Introduction

If you’re searching for a simple, cheesy snack that’s perfect for entertaining or a quick lunch, Mini Grilled Cheese Hawaiian Rolls are your answer. This delightful bite combines the gooey richness of melted cheese with the sweet, tender texture of Hawaiian rolls, creating a satisfying flavor combination that’s impossible to resist. Whether you’re hosting a party or just want an easy appetizer for your family, these mini sandwiches deliver comfort and deliciousness in every bite.

2. Why You’ll Love This Recipe

  • Ready in 15 minutes: Perfect for spontaneous cravings or last-minute gatherings.
  • One-pan simplicity: Minimal clean-up, maximum flavor.
  • Versatile: Customizable with different cheeses or add-ins like ham or bacon.
  • Portable: Ideal finger foods for kids and adults alike.

3. Ingredient Notes

High-quality ingredients truly elevate this cheesy snack. Opt for soft, fresh Hawaiian rolls for their sweet, buttery flavor which contrasts beautifully with melted cheese. For cheese, a good melting variety like Mozzarella, Cheddar, or American cheese works best. If you want a richer flavor, consider adding a sprinkle of Parmesan or a slice of cooked ham for extra protein. Developing a keen eye for fresh, natural ingredients ensures each mini grilled cheese is bursting with flavor and texture.

4. Kitchen Tools You Need

Using these versatile kitchen tools simplifies the process, ensuring perfectly toasted, melty mini grilled cheese bites every time.

5. How to Make Mini Grilled Cheese Hawaiian Rolls

Step 1: Prepare Your Rolls

Slice the Hawaiian rolls in half horizontally, being gentle to keep them intact. The sweet, buttery scent of the rolls will immediately make your kitchen smell inviting. Spread a thin layer of butter on the cut sides for a crispy, golden crust once toasted.

Step 2: Fill with Cheese

Layer slices of your chosen cheese on the bottom half of each roll. For a gooey, cheesy experience, be generous but avoid crowding. Add optional ingredients like cooked ham or crispy bacon for extra flavor. Place the top half of the roll back, slowly pressing together.

Step 3: Toast Until Golden

Heat your air fryer or grill to a medium setting. Place the assembled mini sandwiches inside, or on a preheated skillet with a little butter. Cook until the cheese is melted and the rolls are golden-brown, about 3-5 minutes, watching carefully to prevent over-browning. The aroma of melted cheese combined with sweet rolls is simply irresistible.

6. Expert Tips for Success

  • Use fresh rolls: Stale or dried-out rolls won’t toast evenly or hold up well.
  • Butter layers generously: This enhances crispiness and adds rich flavor.
  • Adjust heat carefully: Too high can burn the bread before cheese melts.
  • Preheat your air fryer or grill: Ensures quick, even toasting for perfect results.

7. Variations & Substitutions

Customize these mini grilled cheese Hawaiian rolls to suit dietary preferences:

  • Vegan option: Swap dairy cheese for vegan cheese and use vegan butter.
  • Gluten-free: Use gluten-free Hawaiian rolls or sliced bread.
  • Add veggies: Include sliced tomatoes or spinach for a nutritious boost.
  • Spicy twist: Add jalapeños or hot sauce before grilling for a zesty flavor.

8. Storage & Reheating

Leftover mini grilled cheese bites can be refrigerated in an airtight container for up to 2 days. To reheat, place them in a hot air fryer for a few minutes until crispy and cheese is melty again. Avoid microwaving, as it can make the bread soggy and lose its crispy texture.

9. FAQ

Can I prepare these ahead of time?

Yes, assemble the sandwiches, wrap them tightly, and refrigerate. Reheat in the air fryer or oven for best results.

What cheeses work best for this recipe?

Cheddar, mozzarella, and American cheese melt beautifully, creating that irresistible gooey texture. Feel free to mix for complex flavors.

How long does it take to cook in an air fryer?

Typically, it takes about 3-5 minutes at 350°F (175°C) to achieve a crispy, golden crust and melted cheese.

10. Conclusion

Mini Grilled Cheese Hawaiian Rolls are an irresistibly easy appetizer that packs flavor in every bite. Their cheesy, buttery goodness makes them perfect for quick lunches, snack attacks, or party platters. With just a few simple ingredients and a handful of minutes, you can create a crowd-pleasing, cheesy treat that everyone will love. For more appetizer ideas, explore our crispy Southwest egg rolls, or check out the top-rated air fryer for perfectly toasted snacks every time. Happy cooking!

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Golden brown mini grilled cheese sandwiches on soft Hawaiian rolls, melted cheese oozing out, garnished with fresh herbs on a rustic wooden board

Mini Grilled Cheese Hawaiian Rolls

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A quick and cheesy appetizer featuring soft Hawaiian rolls topped with melted cheese, grilled to perfection, ideal for sharing or a quick lunch.

  • Total Time: 15 minutes
  • Yield: 12 mini sandwiches

Ingredients

Scale
  • 12 Hawaiian rolls
  • 2 cups shredded cheddar cheese
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • Fresh parsley for garnish

Instructions

  1. Preheat skillet or griddle over medium heat.
  2. Slice Hawaiian rolls in half horizontally.
  3. Brush the cut sides with melted butter and sprinkle garlic powder.
  4. Place the rolls cut-side down on the skillet to toast for 2 minutes.
  5. Flip the rolls and sprinkle shredded cheese on the cut side.
  6. Cover and cook until cheese melts, about 2-3 minutes.
  7. Garnish with parsley and serve warm.

Notes

  • Use your favorite cheese for variety.
  • Can be assembled ahead and grilled before serving.
  • Adjust garlic and herb seasonings to taste.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Grilling, Toaster Oven
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 mini sandwich
  • Calories: 180 Kcal
  • Sugar: 2g
  • Sodium: 210mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 25mg

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