Ingredients
Scale
- 12 Hawaiian rolls
- 2 cups shredded cheddar cheese
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- Fresh parsley for garnish
Instructions
- Preheat skillet or griddle over medium heat.
- Slice Hawaiian rolls in half horizontally.
- Brush the cut sides with melted butter and sprinkle garlic powder.
- Place the rolls cut-side down on the skillet to toast for 2 minutes.
- Flip the rolls and sprinkle shredded cheese on the cut side.
- Cover and cook until cheese melts, about 2-3 minutes.
- Garnish with parsley and serve warm.
Notes
- Use your favorite cheese for variety.
- Can be assembled ahead and grilled before serving.
- Adjust garlic and herb seasonings to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Grilling, Toaster Oven
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
