Home Blog Mini Meatloaf Muffins: Perfectly Portioned & Delicious Bites!

Mini Meatloaf Muffins: Perfectly Portioned & Delicious Bites!

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A close-up of golden-brown mini meatloaf muffins in a lined muffin tin, garnished with chopped herbs and served on a rustic wooden plate.

Mini Meatloaf Muffins: Perfectly Portioned & Delicious Bites! 🍽️🥩✨

1. Introduction

If you’re searching for a flavorful, easy-to-make dinner idea that’s also perfect for meal prep or a quick snack, look no further than Mini Meatloaf Muffins. These Delicious Meatloaf Muffins are individual, perfectly sized portions of classic comfort food, ideal for busy weeknights, picnics, or school lunches. Their irresistible savory flavor combined with tender texture makes them a favorite for both kids and adults. Plus, they offer a healthier, controlled portion size compared to traditional meatloaf. Read on to discover how to make these delightful bites at home!

2. Ingredients for Perfectly Portioned Meatloaf

  • 1 lb (450g) ground beef or turkey
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 egg
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce (optional)
  • Salt and pepper to taste
  • Optional herbs: parsley, thyme, or oregano

3. Step-by-Step Instructions for Making Delicious Meatloaf Muffins

Preparing the Mixture

In a large mixing bowl, combine the ground meat, bread crumbs, milk, chopped onion, minced garlic, egg, ketchup, Worcestershire sauce, salt, pepper, and herbs. Mix thoroughly until all ingredients are evenly incorporated.

Forming the Muffins

Grease a muffin tin or line it with paper liners. Divide the meat mixture into 8-10 portions and shape each into a compact muffin shape, placing them into the prepared tin.

Baking the Meatloaf Muffins

Preheat your oven to 375°F (190°C). Bake for about 25-30 minutes, or until the muffins are cooked through and a meat thermometer reads 160°F (71°C). For a crispy top, broil for an additional 2 minutes.

Serving Suggestions

Allow the mini meatloaf muffins to rest for a few minutes before serving. Pair them with a side of healthy broccoli pasta, a fresh salad, or mashed potatoes for a complete meal.

4. Storage Tips for Leftover Delicious Meatloaf Muffins

Store cooled meatloaf muffins in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a freezer-safe bag or container for up to 3 months. Reheat in the microwave or oven until heated through.

5. Serving Suggestions for These Perfectly Portioned Meatloaf

These delicious meatloaf muffins are incredibly versatile. Serve them with roasted vegetables, a side of rice, or even on a bun for a mini meatloaf sandwich. For a fun twist, top with cheese or a dollop of ketchup.

6. FAQs About Mini Meatloaf Muffins

Can I make these with ground turkey or chicken?

Absolutely! Using ground turkey or chicken will make a leaner version. Just ensure they are cooked thoroughly.

How long do these meatloaf muffins last?

When stored properly, they last up to 3 days in the fridge or 3 months in the freezer.

Can I freeze the uncooked mixture?

Yes, you can prepare the mixture ahead of time, freeze it, and bake directly from frozen when needed. Adjust the baking time accordingly.

How long do they take to cook?

The total baking time is approximately 25-30 minutes at 375°F (190°C).

7. Kitchen tools that you might need for this recipe

8. Explore More Delicious Recipes

Looking for more dinner ideas? Check out our dinner recipes for inspiration. Whether you prefer beef, chicken, or vegetarian dishes, there’s something for everyone!

9. Conclusion

With their perfect portion size, rich flavor, and ease of preparation, Mini Meatloaf Muffins are an excellent addition to your weekly meal plan. They make cooking simple and eating satisfying. Whether you’re meal prepping, serving a crowd, or craving a comforting bite, these delicious meatloaf muffins are sure to become a household favorite. Start making your own today and enjoy a delightful twist on a classic dish!

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A close-up of golden-brown mini meatloaf muffins in a lined muffin tin, garnished with chopped herbs and served on a rustic wooden plate.

Mini Meatloaf Muffins: Perfectly Portioned & Delicious Bites!

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Mini Meatloaf Muffins are perfectly portioned, delicious bites of classic comfort food, ideal for busy weeknights, meal prep, or quick snacks. These savory, tender mini meatloaves are a healthier alternative to traditional meatloaf, offering controlled portions and versatile serving options that satisfy both kids and adults.

  • Total Time: 35-40 minutes
  • Yield: 8-10 mini muffins

Ingredients

Scale
  • 1 lb (450g) ground beef or turkey
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 egg
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce (optional)
  • Salt and pepper to taste
  • Optional herbs: parsley, thyme, or oregano

Instructions

  1. In a large mixing bowl, combine ground meat, bread crumbs, milk, chopped onion, minced garlic, egg, ketchup, Worcestershire sauce, salt, pepper, and herbs. Mix thoroughly until well incorporated.
  2. Grease a muffin tin or line with paper liners. Divide the meat mixture into 8-10 portions and shape each into a mini muffin shape, placing them into the prepared tin.
  3. Preheat oven to 375°F (190°C). Bake for 25-30 minutes, or until meatloaf muffins are cooked through and a thermometer reads 160°F (71°C). Broil for an additional 2 minutes for a crispy top.
  4. Let the mini meatloaf muffins rest for a few minutes before serving. Serve with sides like broccoli pasta, salads, or mashed potatoes for a complete meal.

Notes

  • Use ground turkey or chicken for a leaner option.
  • Can be stored in an airtight container in the refrigerator for up to 3 days.
  • Freeze leftovers in a freezer-safe container for up to 3 months. Reheat in microwave or oven until warm.
  • To make ahead, freeze the uncooked mixture and bake directly from frozen, adding extra baking time.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Dinner, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free (without bread crumbs or using gluten-free alternatives)

Nutrition

  • Serving Size: 1 mini muffin (about 85g)
  • Calories: 120 Kcal
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 11g
  • Cholesterol: 65mg

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