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Mini No-Bake Key Lime Pies: Easy & Delicious

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Mini No-Bake Key Lime Pies: Easy & Delicious 🥧🍋✨

1. Introduction

If you’re searching for a no bake key lime dessert that’s both easy to make and irresistibly delicious mini pies, look no further! These mini no-bake key lime pies are perfect for summer gatherings, parties, or a quick sweet fix. With just a handful of ingredients and no need for oven time, this easy mini key lime pie recipe is a game-changer for dessert lovers. Whether you’re new to baking or a seasoned pro, these no bake key lime dessert treats are guaranteed to impress everyone with their tart and creamy flavor. Read on for a step-by-step guide to create your own batch of delicious mini pies.

2. Ingredients for Mini No-Bake Key Lime Pies

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup sugar
  • 1 can (14 oz) sweetened condensed milk
  • ½ cup fresh lime juice (about 4-5 limes)
  • 1 teaspoon lime zest
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • Optional: lime slices and whipped cream for garnish

3. Step-by-Step Instructions for Making Easy Mini Key Lime Pie

3.1 Prepare the Crust

Start by combining the graham cracker crumbs, sugar, and melted butter in a bowl. Mix until the crumbs are evenly coated and resemble wet sand. Then, press this mixture firmly into the bottoms of mini muffin tins or ramekins to form the crust. Chill in the refrigerator for at least 30 minutes to set.

3.2 Make the Filling

In a mixing bowl, whisk together the sweetened condensed milk, fresh lime juice, and lime zest until smooth and well combined. This creates the no bake key lime filling, which is both easy to make and incredibly flavorful. Pour the filling over the chilled crusts, filling each evenly.

3.3 Prepare the Whipped Topping

In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form. Spoon or pipe the whipped cream over each mini pie for a rich and creamy finishing touch. For extra flair, garnish with thin lime slices or additional lime zest.

3.4 Chill and Serve

Allow the assembled mini no-bake key lime pies to chill in the refrigerator for at least 2 hours to firm up. Serve chilled and enjoy a delicious mini pie that perfectly balances tartness and sweetness.

4. Storage Tips for Leftover Mini Pies

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Cover tightly to prevent the whipped topping from absorbing other fridge odors. These easy mini key lime pie treats are best enjoyed fresh but can be stored for a short period for later indulgence.

5. Serving Suggestions for Mini No-Bake Key Lime Pies

Enhance your presentation by adding a sprig of fresh mint or a drizzle of blueberry compote on top. Serve with a side of refreshing iced tea or sparkling water for a delightful dessert experience. For more dessert ideas, explore our delicious recipe collection.

6. Frequently Asked Questions (FAQs) About Mini No-Bake Key Lime Pie

How long do mini no-bake key lime pies last?

These easy mini key lime pies can be stored in the refrigerator for up to 2 days. Keep them covered to maintain freshness and prevent absorbing other fridge odors.

Can I make these ahead of time?

Absolutely! Prepare the crust and filling in advance and store separately. Assemble and top with whipped cream just before serving for maximum freshness.

Are there any gluten-free alternatives for the crust?

Yes, you can substitute graham cracker crumbs with gluten-free cookie crumbs or crushed gluten-free biscuits. Find more gluten-free dessert ideas at our dessert category.

7. Final Thoughts on Easy Mini Key Lime Pie

With its simple ingredients and quick preparation, mini no-bake key lime pies are an excellent choice for any occasion. Whether you’re hosting a party or craving a delicious mini pie after dinner, these no bake key lime desserts will never disappoint. Try it today and enjoy a refreshing, tart-sweet treat that’s sure to become a favorite!

8. Related Recipes to Enhance Your Dessert Table

9. Conclusion

Creating delicious mini pies doesn’t have to be complicated. With this easy mini key lime pie recipe, you can enjoy a no bake key lime dessert that’s perfect for any occasion. The combination of tart lime filling and creamy topping makes these mini no-bake key lime pies a winning choice for dessert lovers everywhere. Give this recipe a try and delight your family and friends with a refreshing and delightful treat!

Print
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A close-up of a small glass jar filled with vibrant green mini key lime pies topped with a dollop of whipped cream and lime zest, arranged on a rustic wooden surface with fresh limes in the background. The pies have a crumbly graham cracker crust visible through the glass, with smooth, glossy key lime filling and a garnish of lime slices.

Mini No-Bake Key Lime Pies: Easy & Delicious

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Mini No-Bake Key Lime Pies are the perfect tart and creamy dessert that requires no oven. These easy-to-make, mini pies are ideal for summer gatherings, parties, or a quick sweet treat. With a crunchy graham cracker crust and zesty lime filling topped with whipped cream, they offer a refreshing, luscious experience in every bite.

  • Total Time: 45 minutes + 2 hours chilling
  • Yield: 12 mini pies

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup sugar
  • 1 can (14 oz) sweetened condensed milk
  • ½ cup fresh lime juice (about 45 limes)
  • 1 teaspoon lime zest
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • Optional: lime slices and whipped cream for garnish

Instructions

  1. Start by combining the graham cracker crumbs, sugar, and melted butter in a bowl. Mix until crumbs are evenly coated and resemble wet sand. Press this mixture firmly into the bottoms of mini muffin tins or ramekins to form the crust. Chill in the refrigerator for at least 30 minutes.
  2. In a mixing bowl, whisk together the sweetened condensed milk, lime juice, and lime zest until smooth. Pour the filling over the chilled crusts, filling each evenly.
  3. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form. Spread or pipe the whipped cream over each mini pie. Garnish with lime slices or zest if desired.
  4. Refrigerate the assembled mini pies for at least 2 hours to set. Serve chilled and enjoy a tart and creamy mini dessert that’s perfect for any occasion.

Notes

  • Ensure the crust is pressed firmly for a sturdy base.
  • Chilling the pies helps them set properly and enhances flavor.
  • For a dairy-free version, use coconut whipped cream and dairy-free condensed milk alternatives.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 mini pie
  • Calories: 220 Kcal
  • Sugar: 15g
  • Sodium: 60mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

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