Ingredients
Scale
- 1 lb baby potatoes
- 2 tbsp olive oil
- 1/2 cup shredded cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Fresh herbs for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a bowl, toss potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange on a baking sheet and bake for 20-25 minutes until crispy and golden.
- Sprinkle with cheese and return to oven for 3-5 minutes until melted.
- Garnish with fresh herbs and serve warm.
Notes
- Adjust seasoning to taste.
- Can be made ahead and reheated in oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 mini bites
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
