Name: Mini Vegan Lemon Tarts: Zesty Plant-Based Dessert
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Vegan
Ingredients: For the crust:; 1 1/2 cups of all-purpose flour; 1/4 cup of coconut sugar; 1/2 cup of dairy-free buttery spread or coconut oil; 2-3 tablespoons of almond milk; 1 teaspoon of vanilla extract; For the lemon filling:; 1/2 cup of fresh lemon juice (about 2-3 lemons); Zest of 2 lemons; 3/4 cup of maple syrup or agave nectar; 1/4 cup of cornstarch or arrowroot powder; 1/2 cup of coconut cream or full-fat coconut milk

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Mini Vegan Lemon Tarts: Zesty Plant-Based Dessert 🍋🥧🌱

1. Introduction

If you’re searching for an irresistible, vegan lemon tart recipe that combines vibrant citrus flavor with a flaky, plant-based crust, then these mini lemon tarts are perfect for you. This zesty plant-based dessert offers a harmonious blend of tangy lemon filling and tender pastry, making it an ideal treat for brunch, parties, or a refreshing finish to any meal. Crafted without animal products, these mini vegan lemon tarts are not only delicious but also healthy and suitable for all ages.

2. Ingredients for Mini Vegan Lemon Tarts

For the crust:

1 1/2 cups of all-purpose flour
1/4 cup of coconut sugar
1/2 cup of dairy-free buttery spread or coconut oil
2-3 tablespoons of almond milk
1 teaspoon of vanilla extract

For the lemon filling:

1/2 cup of fresh lemon juice (about 2-3 lemons)
Zest of 2 lemons
3/4 cup of maple syrup or agave nectar
1/4 cup of cornstarch or arrowroot powder
1/2 cup of coconut cream or full-fat coconut milk

3. Step-by-Step Instructions for Making mini vegan lemon tarts

Preparing the Vegan Pie Crust

1. Combine dry ingredients: In a mixing bowl, whisk together the all-purpose flour and coconut sugar. This basic crust can be customized with nuts or gluten-free flours for extra flavor.

2. Add fats: Cut in the dairy-free buttery spread or coconut oil until the mixture resembles coarse crumbs. Incorporate almond milk and vanilla extract gradually until the dough comes together.

3. Chill the dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Rolling and Baking the Crust

4. Roll out the dough: On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness. Cut into small rounds to fit mini tart pans.

5. Bake: Place the crusts in preheated oven at 350°F (175°C) and bake for 12-15 minutes until golden. Remove and let cool.

Preparing the Lemon Filling

6. Mix ingredients: Whisk together lemon juice, lemon zest, maple syrup, and coconut cream in a saucepan over medium heat. In a separate bowl, dissolve cornstarch in a few tablespoons of water to make a smooth slurry.

7. Thicken: Gradually stir the slurry into the lemon mixture while cooking, stirring constantly until the filling thickens – about 5-7 minutes.

8. Cool and fill: Remove from heat and pour the lemon filling into the pre-baked tart shells. Chill in the refrigerator for at least 2 hours for the filling to set.

4. Storage Tips for mini vegan lemon tarts

To keep your zesty plant-based dessert fresh, store the cooled tarts in an airtight container in the refrigerator. They stay delicious for up to 3 days. For longer storage, freeze the tarts for up to a month—just thaw before serving for a fresh, vibrant flavor.

5. Serving Suggestions for vegan lemon tart recipe

Serve these mini vegan lemon tarts chilled, garnished with fresh mint leaves, a sprinkle of lemon zest, or a few blueberries for added color. They are perfect for afternoon tea, summer gatherings, or holiday parties. Pair with a vegan sparkling wine or herbal tea for a truly refreshing experience.

6. Additional Tips for Perfect mini lemon tarts

Ensure the lemon filling is fully thickened before filling the tart shells for a firm yet creamy texture.

If you prefer a sweeter crust, sprinkle a little extra coconut sugar into the dough.
Experiment with flavor variations by adding a hint of ginger or basil to the filling for a unique twist.

7. FAQs About vegan lemon tart recipe

Q1: Can I make mini vegan lemon tarts gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend and ensure the crust remains crisp and tender.

Q2: Are mini lemon tarts suitable for meal prep?

Absolutely! Prepare the crust and filling ahead, assemble, and store in the refrigerator. Just add the filling to the crusts closer to serving for the best freshness.

Q3: Can I use different citrus fruits?

Definitely! Grapefruit or lime can be substituted for lemons to create delicious variations of this vegan lemon tart recipe.

8. Conclusion

These mini vegan lemon tarts offer a vibrant, zesty flavor that is hard to beat among plant-based desserts. They combine the tanginess of fresh citrus with the sweetness of a perfectly flaky crust, all without any animal products. Whether for special occasions or everyday indulgence, this vegan lemon tart recipe is sure to delight your taste buds and impress your guests. Try making these mini lemon tarts today and enjoy a healthy, flavorful dessert that highlights how delightful zesty plant-based desserts can be!