Ingredients
- Lasagna noodles
- Marinara sauce
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese (optional)
Instructions
- Cook the lasagna noodles according to the package instructions. Drain and set aside.
- Spread a layer of marinara sauce evenly across the bottom of a casserole dish.
- Layer the cooked lasagna noodles over the sauce, spreading ricotta cheese evenly on top.
- Spread the remaining marinara sauce over the noodles and top with shredded mozzarella cheese. Bake at 375°F (190°C) for 25-30 minutes.
Notes
- Use high-quality marinara sauce for the best flavor.
- Don’t overcook the noodles, as they will continue to cook in the oven.
- Let the casserole rest for 10-15 minutes after baking to allow the layers to set.
- Feel free to add ground meat or vegetables for a heartier meal.
- Experiment with different cheeses to customize flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg