Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 (10 ounce) can diced tomatoes and green chilies (such as Rotel)
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
Instructions
- Prepare the Ingredients: Gather all ingredients to streamline assembly.
- Cook the Ground Beef: Brown the beef in a skillet, drain grease, and mix in the seasoning and tomatoes.
- Assemble the Casserole: In a baking dish, layer tortilla chips, beef mixture, and cheese.
- Bake and Serve: Cover and bake at 350°F for 20 minutes, then uncover and bake until cheese is bubbly.
Notes
- Add Veggies: Incorporate corn, black beans, or bell peppers for extra nutrition.
- Spice it Up: Use hot seasoning or cayenne for added heat.
- Cheese Options: Try different types like Monterey Jack or pepper jack.
- Topping Ideas: Serve with sour cream, guacamole, or salsa.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: High Protein
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg