Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Food coloring (green and orange)
- Edible eyes or candy eyes
- Black olives or olive slices for facial features
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in milk, continue stirring until smooth and thickened.
- Add cheddar, mozzarella, and Parmesan cheese, stirring until melted and creamy.
- Add food coloring to half of the cheese mixture for fun colors.
- Combine cooked macaroni with the cheesy sauces, mixing well.
- Transfer to serving plates. Decorate with edible eyes, olives, and other face features to create monsters.
Notes
- You can mix different food colors for more vibrant monsters.
- Use candy eyes or small edible decorations for the eyes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Boiling, simmering, decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 380 Kcal
- Sugar: 8g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
