Name: Moroccan Cauliflower with Tahini Honey Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Moroccan
Ingredients: 1 large head of cauliflower, cut into florets; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon paprika; Salt and pepper to taste; 3 tablespoons tahini; 2 tablespoons honey; 1 tablespoon lemon juice

Ingredients

Scale

1 large head of cauliflower, cut into florets
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper to taste
3 tablespoons tahini
2 tablespoons honey
1 tablespoon lemon juice

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Instructions

Preheat oven to 400°F (200°C).
In a bowl, toss cauliflower florets with olive oil, cumin, paprika, salt, and pepper.

Spread cauliflower on a baking sheet and roast for 25-30 minutes until golden and crispy.

In a small bowl, whisk together tahini, honey, lemon juice, and a little water to make the drizzle.

Drizzle the tahini-honey sauce over the roasted cauliflower before serving, garnish with fresh herbs if desired.

Notes

Adjust spice levels to taste.
Serve as a side dish or a light vegetarian main.

Prep Time: 10 minutes
Cook Time: 30 minutes
Method: Roasting
Cuisine: Moroccan
Diet: Vegetarian

Nutrition

Serving Size: 1/4 of recipe
Calories: 150 Kcal
Sugar: 8g
Sodium: 150mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg