Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 can (21 oz) cherry pie filling
- Fresh cherries and whipped cream for garnish (optional)
Instructions
- In a medium bowl, mix graham cracker crumbs with melted butter until combined. Press into serving glasses as the base layer.
- Beat softened cream cheese until smooth, then blend in powdered sugar and vanilla extract.
- Whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Layer the parfait: graham cracker crumbs, cheesecake filling, and cherry pie filling. Repeat layers.
- Chill for at least 1 hour before serving. Garnish with whipped cream and fresh cherries.
Notes
- Use full-fat cream cheese for the creamiest texture.
- Swap cherry pie filling with blueberry or strawberry for variation.
- Chill mixing tools before whipping cream for best results.
- Assemble ahead and refrigerate for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 parfait
- Calories: 420 Kcal
- Sugar: 32g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg