Ingredients
Scale
- 1 package (10.75 ounces) mini graham cracker crusts
- 3-4 ripe bananas, sliced
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Optional: chocolate shavings, whipped cream, cinnamon for garnish
Instructions
- Slice the bananas into ¼-inch thick rounds and set aside.
- In a mixing bowl, whisk the instant vanilla pudding mix with cold milk until smooth. Let it thicken for about 5 minutes.
- Whip the heavy cream with powdered sugar until stiff peaks form, then fold it into the vanilla pudding mixture.
- Layer sliced bananas in the mini graham cracker crusts, then spoon the cream filling over the bananas.
- Chill the assembled pies in the refrigerator for at least 2 hours to set.
- Garnish with chocolate shavings or whipped cream before serving. Enjoy!
Notes
- Use ripe bananas for the best sweetness and texture.
- Experiment with different types of crusts for a fun twist.
- Add melted chocolate for an extra chocolatey flavor.
- Substitute with sugar-free options for a healthier version.
- Enhance banana flavor with a drop of banana extract in the cream filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian