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No-Bake Pumpkin Oreo Truffles: Easy Fall Dessert Idea

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No-Bake Pumpkin Oreo Truffles: Easy Fall Dessert Idea 🎃🍪✨

1. Introduction

As the leaves turn vibrant shades of orange and crimson, it’s the perfect time to indulge in cozy, seasonal treats. If you’re searching for an easy fall dessert idea that combines rich pumpkin flavor with the irresistible crunch of Oreos, look no further than these No-Bake Pumpkin Oreo Truffles. This delightful recipe is not only quick and simple to make but also a crowd-pleaser suitable for all ages. Whether you’re preparing for a fall gathering or craving a sweet treat after pumpkin picking, these no bake oreo truffles are the perfect addition to your dessert lineup.

2. Ingredients for No-Bake Pumpkin Oreo Truffles

  • 1 package of Oreos cookies — about 36 cookies
  • 4 oz (113 g) of cream cheese, softened
  • ½ cup of pumpkin puree
  • 1 teaspoon of pumpkin pie spice or cinnamon
  • 1 teaspoon vanilla extract
  • White or chocolate melting wafers — for coating
  • Optional: crushed pecans or sprinkles for garnish

3. Step-by-Step Instructions for Making No-Bake Pumpkin Oreo Truffles

Preparing the Cookie Mixture

Begin by placing Oreos cookies in a food processor. Pulse until you achieve fine cookie crumbs. In a mixing bowl, combine the cookie crumbs with softened cream cheese, pumpkin puree, pumpkin pie spice, and vanilla extract. Mix thoroughly until the mixture is well combined and holds together when pressed.

Forming the Truffles

Using a small cookie scoop or your hands, form the mixture into uniform balls, about 1 inch in diameter. Place these on a parchment-lined baking sheet. Once all balls are formed, refrigerate for at least 30 minutes to firm up.

Coating the Truffles

Melt your choice of melting wafers in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip each chilled ball into the melted coating, ensuring it is fully covered. Use a fork to lift the truffle from the coating and let excess drip off. Place the coated truffles on a fresh parchment-lined sheet. For extra visual appeal, sprinkle crushed pecans or festive sprinkles before the coating sets.

Chilling and Serving

Refrigerate the finished no bake oreo truffles for an additional 15-20 minutes, allowing the coating to set. Serve these delightful pumpkin dessert treats at your next fall gathering or enjoy them as a cozy evening indulgence. For more pumpkin-inspired desserts, explore this lemon glazed raspberry cinnamon rolls recipe for a citrus twist.

4. Storage Tips for No-Bake Pumpkin Oreo Truffles

Store these no bake oreo truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month, placing each truffle in a single layer between parchment paper. When ready to serve, allow them to thaw slightly at room temperature for the best texture.

5. Serving Suggestions for Pumpkin Dessert Recipe

These easy fall dessert idea pumpkin truffles are versatile and can be dressed up for any occasion. Arrange them on a festive platter and garnish with additional crushed cookies or a drizzle of caramel for an eye-catching presentation. They pair beautifully with hot apple cider or a cup of pumpkin spice latte. Want to elevate your dessert game? Check out this butterbeer cookies recipe for an extra magical touch.

6. Frequently Asked Questions about No-Bake Pumpkin Oreo Truffles

Are these no-bake oreo truffles suitable for kids?

Absolutely! These no bake oreo truffles are a hit among kids and adults alike. Their creamy pumpkin flavor and chocolate coating make them a safe and delicious treat for children, with no oven required.

Can I customize the flavors of these pumpkin truffles?

Yes! Swap out pumpkin puree for sweet potato puree or add a dash of nutmeg to enhance the fall flavors. You can also experiment with different coatings such as dark chocolate or white chocolate for a unique twist.

Where can I find the best melting wafers for coating?

You can find high-quality melting wafers at your local grocery store or order reputable brands online. For inspiration, explore options like cinnamon roll French toast bites for alternate coating ideas.

7. Conclusion

In summary, no bake oreo truffles are a fantastic easy fall dessert idea that combines the comforting flavors of pumpkin with the irresistible crunch of Oreos. Their simple preparation, minimal ingredients, and delightful taste make them a must-try for anyone looking to enjoy a quick and delicious seasonal treat. Whether served at a holiday party or enjoyed as a cozy snack, these pumpkin dessert favorites will surely become a staple in your fall recipe collection. Happy baking — or rather, no baking!

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A close-up of no-bake pumpkin Oreo truffles placed on a rustic wooden platter. The truffles are coated in orange-colored candy melts with crushed Oreo crumbs sprinkled on top, garnished with a small sprig of fresh mint. In the background, there are a few whole Oreos and a pumpkin-shaped ceramic dish, creating a cozy autumnal setting.

No-Bake Pumpkin Oreo Truffles: Easy Fall Dessert Idea

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Celebrate the flavors of fall with these delicious No-Bake Pumpkin Oreo Truffles, a perfect easy dessert idea for autumn gatherings. Combining creamy pumpkin, crunchy Oreos, and smooth coating, they are a quick and satisfying treat that everyone will love.

  • Total Time: 45 minutes
  • Yield: 24 truffles

Ingredients

Scale
  • 1 package of Oreos cookies — about 36 cookies
  • 4 oz (113 g) of cream cheese, softened
  • ½ cup of pumpkin puree
  • 1 teaspoon of pumpkin pie spice or cinnamon
  • 1 teaspoon vanilla extract
  • White or chocolate melting wafers — for coating
  • Optional: crushed pecans or sprinkles for garnish

Instructions

  1. Place Oreos cookies in a food processor and pulse until finely ground.
  2. In a mixing bowl, combine the cookie crumbs with softened cream cheese, pumpkin puree, pumpkin pie spice, and vanilla extract. Mix until well combined and cohesive.
  3. Form the mixture into 1-inch diameter balls using a small scoop or your hands. Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
  4. Melt melting wafers in a microwave-safe bowl, stirring every 30 seconds until smooth.
  5. Dip each chilled ball into the melted coating, ensuring full coverage. Use a fork to lift and let excess drip off, then place on a fresh parchment-lined sheet.
  6. Sprinkle with crushed pecans or sprinkles if desired before the coating sets.
  7. Refrigerate the coated truffles for an additional 15-20 minutes until the coating is firm. Serve chilled or at room temperature.

Notes

  • Ensure the cream cheese is softened for easier mixing.
  • Chill the mixture if it becomes too soft to shape easily.
  • Use high-quality melting wafers for smooth coating.
  • Customize with different toppings or coatings for variety.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 truffle
  • Calories: 80 Kcal
  • Sugar: 6g
  • Sodium: 55mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 0mg

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